This Christmas holiday season, immerse yourself at Lemon Garden, Shangri-La Kuala Lumpur in the festive spirit with an unforgettable dining experience at one of the best […]
Shangri-La KL
2024 Mooncake Collection, Shangri-La Kuala Lumpur
The Mid-Autumn Festival is a cherished occasion where families gather to give thanks, share blessings, and enjoy the beauty of the full moon. Mooncakes, a symbol […]
Sajian Istimewa Dinner Buffet, Lemon Garden Shangri-La KL
Lemon Garden Shangri-La Kuala Lumpur will be presenting Sajian Istimewa for a limited time during Ramadan month, serving buffet spread featuring over 300 dishes, outdoor live stations, your favourite local delicacies, and more.
Shangri-La KL: Enchanted Wonders Christmas & New Year Celebrations
Shangri-La Kuala Lumpur is delighted to unveil its extraordinary lineup of Christmas & New Year experiences, offering indulgent dining, captivating entertainment, and enchanting takeaway options to […]
Zipangu by Nadaman, Shangri-La KL Unveils New Menu by Chef Takizawa
Zipangu by Nadaman, Shangri-La Kuala Lumpur – one of the best place for A5 Japanese Halal Wagyu Beef Sirloin in KL. New menu by Chef Kazuo Takizawa, who has over 30 years of experience.
Shangri-La KL Celebrates Malaysia’s Culinary Heritage This Merdeka
Shangri-La Kuala Lumpur invites guests to embark on a flavorful journey celebrating Malaysia’s rich tapestry of flavors, cultures, and history with the Merdeka Promotion. From exquisite […]
Sajian Istimewa Buffet at Shangri-La Kuala Lumpur
Shangri-La Kuala Lumpur presents a sumptuous Sajian Istimewa buffet at Lemon Garden this Ramadan, and exclusive Raya gift collections in support of the Turkish earthquake relief efforts.
Shang Palace, Shangri-La Kuala Lumpur: New Chinese Executive Chef Signature Dishes
Shang Palace, Shangri-La KL – one of the best pork-free hotel Chinese restaurants in KL welcomes new Chef Terence with his creation, featuring Shang Palace Classic Trio Combination to Wok-fried lobster claw with
fragrant garlic and shallot in “Be Feng Tong” style, poached “Grouper” fish in superior soya sauce, pan-fried Lamb Cutlet with Chef’s special sauce and more.
Shangri-La Hotel Kuala Lumpur Fes-TEA-val: Savor Tea-Infused Delights This May
Shangri-la KL is featuring tea-infused delights this May! Lobby Lounge Afternoon Tea; Shang Palace Chinese dishes,obby Lounge, dessert with tea at Lemon Garden 2Go, Arthur’s Bar & Grill |
Over The Moon, Shangri-La Kuala Lumpur Exclusive Mooncake Collection
Shangri-La Hotel KL launches a series of exclusive mooncake gift boxes for mid-autumn 2021, along with must-try Snow Skin Musang King durian, Mini Custard with Bird Nest and traditional baked mooncakes.
