Sanuki Udon Taman Desa serves only udon, that is freshy made everyday by the restaurant’s owner, Seiji Fukimoto. Business was at brisk on weekend.
Kuala Lumpur
Dim Sum @ Restoran Tuck Cheong, Pudu
Being all ready for breakfast by 9am on Saturday was something unusual for us, for we were usually still lying on the bed at this time. […]
Scallop Q 士林干贝烧 @ Tiny Taipei, Times Square
Started in the year of 2011, Scallop Q is a Taiwan based brand famous for grilled fresh scallop. Their first stall was opened at ShiLin Night […]
Nosh @ Jalan Telawi 3, Bangsar [CLOSED DOWN]
Open up the dusted dictionary. Check for “nosh”. Noun: Food Verb: Eat food enthusiastically or greedily What else it can be. Something, but related to food. […]
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Await Cafe @ Taman Danau Desa
Working on Saturday never makes the girl happy, but a cup of good coffee on the next day puts some smile on her face. Await Cafe at […]
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Dump everything into the soup of your choice, wait for the soup to boil, scoop out soup infused ingredients and sip into the flavor concentrated soup- […]