Our first try on Moet & Chandon Mooncake from Li Yen, The Ritz- Carlton was memorable. And after two years, we were back again to the […]
Kuala Lumpur
Vintry- Experience Wine @ Persiaran Ampang, KL
If you were looking for a cozy and quiet restaurant with intimate ambience, trust us, Vintry Ampang serves as one of the most ideal places. This […]
TeaTime Set @ Ten28ight Boutique Cafe, Desa Sri Hartamas
Stepping into ten28ight cafe, what attracted us was the green lawn pieces that stretched out vibrantly, divided by small section of wooden floor in the middle. […]
Urbano e Fresco! @ Publika, Solaris Dutamas
Looking for authentic Italian cuisines but a trip to Italy to savour them is not in the plan? No worries, Urbano e Fresco! in Publika will […]
A Medley of Mooncakes @ Dynasty Restaurant, Renaissance Kuala Lumpur Hotel
This 15th day of Eight in Lunar Month, the award-winning Dynasty Chinese Restaurant of Renaissance Kuala Lumpur Hotel celebrates Mid-Autumn Festival with their selection of luxcious […]
Shanghainese Mooncake @ Shanghai Restaurant (蘇浙苑), JW Mariott Kuala Lumpur
Held each year on the fifteenth day of the eighth lunar month, Mid Autumn Festival is falling on 19th September this year. Again, it is time […]
Jaya Grocer Goes Urban Chic at The Intermark [NEWS]
Jaya Grocer, Malaysia’s neighbourhood Fresh Grocer, has recently gone urban chic with its seventh outlet in five years. This marks its first entry into the Central […]
O’Las Indian Restaurant @ Grand Seasons Hotel KL
Located at Jalan Pahang, just off Jalan Tun Razak, The Grand Season Hotel is just strategic as a connection point for business meet up and accommodation, […]
Seo Seo Galbi (Stand & Eat Meat) @ Goong Korean BBQ Restaurant, Little Korea, Ampang
Seo Seo Galbi is a unique dining experience in Korea, with no chairs and even a traditional table to dine in. The table is also the […]
Tsukitei Japanese Dining @ TTDI Plaza
Taking over Mizu in TTDI, Tsukitei Japanese Dining Restaurant has brought in new elements to this restaurant. Minimal renovation is done, but the menu, chef, management […]
