KL Afternoon Tea with best KLCC view – THIRTY8 Grand Hyatt Kuala Lumpur Hotel. Check out their new high tea with unlimited beef wellington, a 3-tier dessert tray and awesome oysters!
Food Venture
Asumo SS15: Omakase Wagyu Platter, Charcoal-Grilled Yakiniku
Asumo SS15 – new Japanese Yakiniku restaurant in Subang offering omakase wagyu at affordable price. Halal-certified wagyu, from Miyazaki and Tokushima prefectures. By the team behind Kyomo, GinKyu and ITSUMO.
Pyro Damansara Kim PJ: New Wood-Fired Grill Restaurant
Pyro Damansara Kim, a new wood-fire grill & BBQ Restaurant led by chef who once served in Burnt End Singapore – one of the Asia Top 50 and Michelin-starred restaurants. Mayura Signature beef and Smoke Quail Egg with Caviar are must try here.
Quack Quack, Arte Mont Kiara : Japanese French Cafe with Jumbo Origami
Quack Quack at Arte Mont Kiara KL brings fusion cuisine to a new creative level, combining fine touches of French – Japanese cuisine in dishes like Duck Slow, Truffle Duck Risotto, Souffle Omelette, Salmon Carpaccio.
Light Capture Cafe By HON is Now Open at Pavilion Kuala Lumpur
Cafe hopping in Bukit Bintang? From % Arabica to Paris Baguatte, Coffee Academics, Come True Cafe, Vintage 1988, Ampersand Cafe, and the latest – Light Capture by Hon, pick your favorites.
Zipangu by Nadaman, Shangri-La KL Unveils New Menu by Chef Takizawa
Zipangu by Nadaman, Shangri-La Kuala Lumpur – one of the best place for A5 Japanese Halal Wagyu Beef Sirloin in KL. New menu by Chef Kazuo Takizawa, who has over 30 years of experience.
Celebrate the magic of the Mid-Autumn Festival with Guinness Mooncakes
The Mid-Autumn festival is just around the corner, and that only means one thing – it is time for delectable mooncakes! This year, The Beer Factory […]
OGA Tea & Dining, Imbi KL: Matcha Tiramisu & Japanese Dessert
OGA Tea & Dining Imbi KL is located same row with FLOUR Fine Dining and IKI Omakase. A beautiful, aesthetic restaurant focuses on Japanese food, sesonal tea, dessert and more.
Jade Pavilion KL: Authentic Imperial Cantonese Cuisine and Dim Sum
Jade Pavilion at Pavilion Hotel KL Managed by Banyan Tree – a pork free restaurant specializes in Cantonese cuisine and dim sum. Musang King Durian Mochi, Har Gau and Jasmine Tea Leaf Smoked Free Range Chicken with Ginger and Spring Onion Dip are must-try!
UMAMEAT Bukit Damansara: Steak Cafe De Paris is a Must-Try
Looking for a good steak meal in Bukit Damansara Kuala Lumpur. Check out UMAMEAT. Steak Cafe De Paris amd 12 Hour Smoked Beef Brisket are must-try. They have a deli counter too!
