Sanuki Udon Taman Desa serves only udon, that is freshy made everyday by the restaurant’s owner, Seiji Fukimoto. Business was at brisk on weekend.
Food Venture
Tamayaki @ Times Square
The first time we saw Tamayaki was after a fulfilling meal at E.A.T food village Publika. Their cute logo and pinkish deco was so attractive, making […]
Dim Sum @ Restoran Tuck Cheong, Pudu
Being all ready for breakfast by 9am on Saturday was something unusual for us, for we were usually still lying on the bed at this time. […]
Scallop Q 士林干贝烧 @ Tiny Taipei, Times Square
Started in the year of 2011, Scallop Q is a Taiwan based brand famous for grilled fresh scallop. Their first stall was opened at ShiLin Night […]
Nosh @ Jalan Telawi 3, Bangsar [CLOSED DOWN]
Open up the dusted dictionary. Check for “nosh”. Noun: Food Verb: Eat food enthusiastically or greedily What else it can be. Something, but related to food. […]
Miraku Japanese Cuisine @ Paradigm Mall (Invited Review)
Miraku, a casual fine dining Japanese restaurant, is first opened in G Hotel Penang in the year of 2007. Good news to Japanese lovers, the second branch […]
Les Deux Garçons Patisserie @ Bangsar
The jam in Bangsar is always massive, and getting a parking place is never easy. But thanks to the heavy traffic, the girl came across this […]
Lobster Bay Dim Sum & Hot Pot @ Taman OUG Square (Invited Review)
Stepping into a food court, we normally come across varieties of hawker food at affordable price- Curry Mee, Hokkien Mee, Bak Kut Teh, Yong Tau Fu, […]
Christmas Set Menu @ Zest Cafe, Bangsar South (Invited Review)
Time is moving fast, and Christmas is just two more days away. Still planning where to go for your Christmas date? Here is another ideal choice- […]
Christmas Feast at Imperial Chakri Palace, KLCC (Invited Review)
Being a Malaysia, we always have reasons to celebrate more festivals than others -Chinese New Year, Deepavali, Hari Raya, Mooncake Festival, Christmas, Dumpling Festival, you name it. […]
