For almost a decade, Skillet KL has been redefining Modern European cuisine in the city. Headed by Sous Chef Eric, dishes here are shaped by the ebb and flow of the seasons – creativity, tradition, and subtle surprises that only a thoughtful menu can bring.
They shifted to Menara Hap Seng recently, welcoming diners with a brand new dining space, which also features a wine cellar brimming with finely selected wine and a chic lounge for pre- or post-dinner drinks. P/S: cocktails here are amazing, don’t miss out.
As you make your way to the main dining hall, you’ll walk past a stunning arrangement of dried flowers. These aren’t just decorative – they represent the seasons, just like Skillet’s menu, which evolves throughout the year to showcase freshest, quality seasonal ingredients. They’ve earned a spot as a Michelin Selected Restaurant for 2025 – its second consecutive nod. We made our third visit to Skillet KL, to try their Autumn/Winter Lunch Menu.
Longan Bread & Baurre Noisette
This bread, created during the MCO four years ago, has become a fan favorite. Freshly baked and served warm, it’s thin and crisp on the outside yet soft and fluffy inside. Enjoy on its own, or go with browned butter.
Tiger Prawn
Beetroot | Kombu Cream | Apple Snow
Butternut Squash
Brioche | Confit Duck Thigh | Duck Bacon
Main Course
Norwegian Salmon
Pearl Barley | Sauerkraut | Gluwein Air
Alternative
Australian Wagyu Striploin *additional RM70
Red Cabbage Relish | Coffee Jus
Alternative
Lamb Stew
Pomme de Terre | Maitake | Jus
The main courses continue to impress. The Norwegian Salmon is beautifully presented, layering pearl barley, sauerkraut, and salmon, finished with Gluwein Air – a touch that brings festive, aromatic note.
If you’re a meat lover, go for the Australian Wagyu Striploin – tender and flavorful, pairing with red cabbage relish and coffee jus. For a comforting alternative, the Lamb Stew, served with pomme de terre and maitake.
Dessert Course
Selection of Artisan European Cheeses *RM30
Sticky Toffee Pudding
Dates | Vanilla
Alternative
Texture of Chocolate *RM50
Autumn/ Winter 2024 Edition
While we love Skillet’s Sticky Toffee Pudding, switching to this “limited edition” Autumn/Winter 2024 Edition Dessert proves to be a worthy upgrade. Great combination of fig leaves with dark chocolate.
Priced at RM169 for three courses or RM198 for four, the menu is a celebration of the season. Pair it with wine (2 glasses for RM88 or 3 for RM108), and you have an experience that feels indulgent yet effortless.
To us, Skillet KL is not mainstream dining, and it’s not trying to be. When will you step into their story?
Address:
Skillet KL
Lot 1-01, Level 1,
Menara Hap Seng, 3, Jalan P. Ramlee,
50250 Kuala Lumpur, Malaysia.
Opening hours:
Tue-Wed 6PM-10PM
Thur-Sun 12PM-3PM, 6PM-10PM
Monday closed
