With the arrival of the holy month, Shangri-La Kuala Lumpur presents a sumptuous celebratory Sajian Istimewa feast and exclusive gift collections brimming with seasonal delights to show appreciation and strengthen bonds with family, friends and loved ones during this the sacred month.
Starting from the first day of Ramadan to 21 April 2023, treat your friends and loved ones to rewarding “Buka Puasa” dining pleasure at Lemon Garden with a lavish Sajian Istimewa Buffet spread inspired by our Malaysian heritage and delicacies. Shangri-La Kuala Lumpur’s team of culinary experts led by Chef Mohamad Safe Adin, have curated an array of delicious dishes, using carefully selected ingredients and spices.
The buffet will feature a wide range of traditional Malay, Middle Eastern, and international dishes, including appetizers, mains, and desserts. Staple dishes such as Kari Kepala Ikan, Daging Rendang Minang, Ikan Lidah Masak Tomato, Kambing Masak Kurma, Ayam Masak Chili Padi, Sambal Udang, Rendang Daging, Satay, Udang masak Petai, Ekor masak Assam Pedas, Gulai Kawah Tulang Rawan, Kambing Panggang Berempah, Gulai Ikan Sembilang, Sayur Paprik, are a must-try for those looking to experience the flavours of Malaysia.
Kambing Panggang Berempah Dengan Nasi Minyak – highlight of the night.
Apart from that, Sajian Istimewa buffet is also the perfect opportunity to sample a variety of international dishes from around the world, such as Classical Moroccan Ratatouille, Smash Pototoes with Herbs and Butter Sauce, Smoked Duck, Grilled Beef Mignon, Button Mushroom and Au Jus, Sous-vide Chicken with Herb, Caramelize Orange and Mustard Sauce Reduction, Grilled Seafood Brochettes with Spicy Dip and Cumin Powder, Deep Fried Fish & Chips with Tartare Sauce, Salads, Italian pasta, pizza at Western corner..
Mixed Seafood Salad Mesculin Green, Beef Salad with Pickle Veggie and Green Lettuce, Potato Salad with Horseradish Sauce, Chicken Salad with Homemade Chili Oil, Roasted Pumpkin Salad with Feta Cheese & Baby Spinach, Feta Cheese, Capsicum, Onion, Tomato, and Olive Oil complete the Salad counter; followed by Double Boiled Winter Melon Chicken Soup, Fried Spring Roll Prawn, Roasted Chicken, Roasted Duck, BBQ Chicken Fried Rice, Salted Egg Fried Chicken, Stir Fried Tiger Prawn with Soy Sauce Reduction at the Chinese food section…
…A variety of fresh seafood on ice from oysters to prawns, mussels, crabs, scallops; along with Japanese sushi and sashimi for Japanese food lovers.
The feast further includes a heritage theme featuring outdoor Warung’ stalls set up at the Garden Terrace. The live stations showcase varieties of traditional dishes that add an exciting festive element to the dining experience. The open warung also adds an interactive element, allowing guests to interact with the chefs and ask questions about the dishes being served. Some of the popular dishes offered include Gado-gado dengan Kuah Kacang, Kerabu Pucuk Paku dengan Udang, Char Koay Teow, Bubur Lambok, Sup Kambing, Lemang Pulut, Ketupat Palas, Fried Cempedak, Pengat Durian and more.
Guests can indulge in mouthwatering selections of Shish Tawouk, Iranian, Kubbeideh, Lamb Shawarma, Barbeque Honey Chicken Wings, Grilled Spicy Tiger Prawns, Grilled US Oyster with garlic, onion, and coriander, and more at the Warung Bakar-Bakar.
End the meal sweet with Traditional Kuih-muih, Banana Fritter, Peanut Fudge Cake, Onde-onde Cupcakes, Fruit Mousse, Durian Cakes, Red Velvet Cake, Orange Bread and Butter Pudding, Tropical Tiramisu, Macadamia Nut Brownies, Financier, Madeleine, Chocolate Cake, Tropical Tiramisu, Coffee Chocolate Sable, Pavlova, Durian Cream Puff, Creme Brulee, Orang Opera Cake, Cendol Coconut Jelly,
Sajian Istimewa buffet is available from 23 March to 23 April 2023, 7.00pm – 10.00pm. Price will be Monday to Thursday for RM250 nett per person Friday to Sunday and public holidays and RM 290 nett per person. For reservation and further enquiries, kindly call +603 2074 3900 or email restaurantreservations.slkl@shangri-la.com
Sajian Istimewa Buffet
Lemon Garden, Shangri-La Kuala Lumpur
23 March to 23 April 2023
7.00pm – 10.00pm
Price:
Monday to Thursday – RM250 nett per person
Friday to Sunday and public holidays – RM 290 nett per person
