Usher in the Year of the Rabbit this Lunar New Year with classic Shanghainese cuisine at Shanghai restaurant at JW Marriott Kuala Lumpur. The culinary symphony that is performed at the restaurant is led by Shanghainese native Executive Chinese Chef Wong Wing Yeuk, who is dedicated to serving only the best and most authentic Shanghainese dishes.
Shanghai’s selection of Yee Sang, specially curated sets and à la carte menus are now available for your enjoyment. Savour the art of Yee Sang and Shanghainese Lunar New Year classics for lunch and dinner from 8 January to 5 February 2023. You can also choose to savour Shanghainese Lunar New Year festive specialities right in your own home through Shanghai restaurant’s home delivery and takeaway service.
鴻運大撈生
Prosperity Yee Sang with salmon and fresh fruits
發財東坡蹄
Braised Spanish pig’s trotter with sea moss in Chinese rice wine
松鼠桂花魚
Deep-fried mandarin fish with sweet and sour sauce
蟹肉金菇扒時蔬
Seasonal vegetable with crab meat and golden mushrooms
江南風臘味飯
Traditional rice with Chinese waxed meat and vegetable in a casserole
雪梨杞子龍眼糖水
Sweetened snow pear, wolfberries and dried longan
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Shanghai restaurant, JW Marriott Kuala Lumpur Chinese New Year 2023
8 January to 5 February 2023
LUNCH
Tuesday to Saturday: 12pm to 2.30pm
Sundays and Public Holidays: 10.30am to 2.30pm
DINNER
Tuesday to Sunday: 6pm to 10pm
For reservations and enquiries, please WhatsApp +60 18 591 8537. WeChat @shanghaijwmkl or email shanghairestaurant@jwmarriottkl.com
