This Chinese New Year, get together with friends, family and loved ones at Eastin Hotel Kuala Lumpur for sumptuous reunion dinner, indulging into a series of auspicious offerings specially crafted by talented chef and his team.
Prosperous Salmon Yee Sang with Rice Crackers 響鈴三文撈起
Begin by tossing to abundance, good health and happiness with the traditional tossing of unique varieties of Yee Sang, including lobster, abalone with rice crackers, salmon trout, white tuna and jelly fish, among others. Price from RM118nett per portion.
Double-boiled Superior Shark Fin’s Soup with American Ginseng, Top Shell & Fish Maw 花旗參花膠螺頭燉大鮑翅
A bowl of warmth, hearty soup comes next, enriched with nutritious goodness of American ginseng, top shell, fish maw and shark fins. A luscious treat that makes Ee Chinese Cuisine CNY Set menu more memorable.
Steamed Giant Grouper with Ginger Sauce姜茸蒸籠趸魚
Other offerings that take the limelight include Steamed Giant Grouper with Ginger Sauce, Steamed Village Chicken with Cordyceps Flower and Wolfberry, Fragrant Claypot Rice with Preserved Waxed Meat and more.
Steamed Village Chicken with Cordyceps Flower and Wolfberry 枸杞蟲草花清遠雞
Braised Abalone, Mushrooms, Dried Oysters and Sea Cucumber with Vegetables 紅燒鮑魚（小頭）冬菇海參蠔士時蔬
A classic Chinese New Year dish that we never fail to love. Always enjoy the rich, flavourful braised sauce thickly coated to mushroom, dried oysters, sea cucumber, sea moss and other ingredients that signify good luck, wealth and health.
Fragrant Claypot Rice with Preserved Waxed Meat 東至臘味飯
Doubled Boiled Peach Jelly with Glutinous Rice Dumplings and Osmanthus桂花龍眼雪耳燉桃膠湯圓
Deep Fried Nian Gao with Yam 芋頭紫薯炸年糕
End the meal sweet with soothing Double-boiled Peach Jelly with Glutinous Rice Dumpling & Osmanthus Soup, pairing with crispy, golden brown nian gao sandwiched in yam.
Other than CNY set menu, Ee Chinese Cuisine Eastin Hotel Kuala Lumpur also offers take away menu for “poon choi”, serving dried scallops, oysters, smoked duck, dried fish maw, mushrooms, prawns, sea cucumber, Chinese cabbage, fresh scallops. Add on premium items such as abalone, lobster, giant grouper for extra celebratory feel. Price from RM688nett per portion.
Alternatively, diners can opt for Sau Kong Reunion Buffet Dinner at Swez Brasserie that features a wide array of traditional Chinese and Asian fares such as Deep Fried Tiger Prawn with Salted Egg and Cheese, Braised Duck in Sweet Sour Plum Sauce, Braised Dried Oyster with Sea Cucumber, Peking Duck, Salmon Yee Sang. RM118nett per adult, RM59nett per child. Available on 14 January 2020, 6.30PM to 10.00PM.
For enquiries and reservations, contact Ee Chinese Cuisine at 60376651111 ext. 137 & 138 or Whatsapp 0162622059.
