From 2 January to 8 February 2020, look forward to abundant of beginnings with Hilton Kuala Lumpur as Chynna- the hotel’s premier Chinese restaurant welcomes the joy of Chinese New Year with a feast of auspicious delicacies, specially crafted to delight your taste buds this festive season.
宏圖大展 煙雞肉脆米撈生
Smoky Chicken with Rice Krispies Yee Sang
Begin by tossing to good fortune with Chynna’s Signature Yee Sang Special Edition 2020 – Smoky Chicken with Rice Krispies Yee Sang. A colourful combination of sweet and savoury, texture added with crunchy rice crispies and aromatic, smoky stripes of chicken.
Other than this, Strawberry and Macadamia Nuts Yee Sang, Crispy Fish Skin and Salted Egg Yolk Soft Shell Crab Yee Sang, Norwegian Salmon Yee Sang with Passion fruit Sauce and Traditional Norwegian Salmon Yee Sang are among the highlights too. Price starts from RM128 for half portion and RM238 for full portion.
鴻運當頭 海鮮杏仁濃湯齋翅羹
Braised Tomato Puree Soup with Seafood, Vegetarian Fins, and Crushed Almond
For CNY set menu per table of 10, Master Chef Lam Hock Hin’s will present five options this year, namely Abundance, Prosperity, Wealth, Grand Fortune and Auspicious. As usual, same as previous years, Chef Lam never fails to impress, reinterpreting classic delicacies fused with modern creativity, pairing various ingredients in a harmony way.
金雞報喜 八寳鹽烤燻雞
Eight Treasure Salted Baked Chicken Chef Lam Style
年年有餘 青檸檬辣蒸燕子斑
Steamed Moontail Grouper with Green Lime and Garlic Chilli Sauce
Our favourite goes to Braised Tomato Puree Soup with Seafood, Vegetarian Fins, and Crushed Almond, Steamed Moontail Grouper with Green Lime and Garlic Chilli Sauce and Eight Treasure Salted Baked Chicken Chef Lam Style.
Braised Tomato Puree Soup is especially memorable, replacing the usual Doubled Boiled Soup or Thick Eggy Soup with Western-style inspired tomato soup that is healthy, clean in taste. Interesting, an idea that deserves loud applause for CNY dish.
越撈越發 鮑片海參豪鼓髮菜紹菜煲
Sliced Abalone with Sea Cucumbers, Dried Oysters, Sea Moss and Chinese Cabbage in Claypot
Apart from the more innovative dishes, traditional crows-pleasers like Sliced Abalone with Sea Cucumber, Dried Oysters, Sea Moss and Chinese Cabbage in Claypot; Steamed Live East Star Grouper with King Soy Sauce,; Fragrant Fried Rice with Preserved Duck Meat wrapped in Lotus Leaf are included in Chynna CNY menu too.
嘻哈大笑 椒黃炒蝦綠
Stir Fried Prawns with Kam Heong Pepper Sauce
粒粒黃金 腊鴨荷葉飯
Fragrant Fried Rice with Preserved Duck Meat Wrapped in Lotus Leaf
甜甜蜜蜜 杏仁燉拉絲雪燕極品毛山王凍薯
Double Boiled Almond Cream with Gum Tragacanth and Premium Musang King Dessert
End the meal sweet with premium Musang King dessert! Also warmth, comforting double boiled almond cream to tune down greasiness from main courses. Fits just right!
In addition, Hilton Kuala Lumpur has more Chinese New Year offerings at Vasco’s, its all-day dining outlet:
Prosperity Buffet Lunch
6 January – 9 February 2020 | Lunch: 12.30 – 2.30pm
RM 148 nett per Adult | RM 68 nett per Child
Prosperity Buffet Dinner
6 January – 9 February 2020 | 6.30pm – 10.30pm
RM 188 nett per Adult | 94 nett per Adult
Chinese New Year Eve Reunion Buffet Dinner
24 January 2020 | 6.30pm – 10.30pm
RM 200 nett per Adult | RM 98 nett per Child (5-11 years)
Chinese New Year Day Lunch & Dinner Buffet
25 & 26 January 2020 | Lunch: 12.30 – 2.30pm | Dinner: 6.30pm – 10.30pm
Lunch: RM 178 nett per Adult | RM 89 Nett per Child (5-11 years)
Dinner: RM 200 Nett per Adult | RM 98 Nett per Child (5-11 years)
As an extension to the Chinese New Year festivities, guests will be entertained by the mighty lions with acrobat stunts on 31 January 2020 from 12.00pm onwards at Hilton Kuala Lumpur’s porte cohere.
For more information and to reserve a table for your reunion lunch or dinner, please call Hilton Kuala Lumpur at +60 3 2264 2264 or visit www.life.hiltonkl.com
