Four Seasons Hotel Kuala Lumpur ushers in the Lunar New Year 2025 with indulgent dining experiences across its best-loved outlets. In celebration of the Year of the Snake, symbolizing abundance and refinement, guests can look forward to a selection of elegant dishes that blend traditional flavors with the distinctive touch of Four Seasons.
The celebrations begin on January 6, 2025, and will run through February 12. Special events will take place on January 28 and 29, when the God of Prosperity will make an appearance, handing out goodie bags and posing for photos to add extra joy to the festivities.
Gather with loved ones for an exceptional festive meal at Yun House, the Michelin-selected Cantonese restaurant led by Chef Jimmy Wong from Hong Kong. Guests can choose from five thoughtfully crafted set menus, ranging from MYR 328 to MYR 1,288 per person, each offering a blend of classic recipes reimagined with luxurious ingredients and bold, contemporary touches. A minimum of four persons per menu is required.
Salmon Fish Belly Yee Sang
三文鱼腩捞起
Also, to celebrate the season, the traditional Yee Sang tossed salad is elevated with the addition of salmon belly and ikura caviar, adding a rich, flavorful touch to this beloved dish.
Savor standout dishes like Five Head Abalone with Sun-Dried Oyster and Sea Moss, Crispy Prawns with Wasabi Mayo Aioli, and Fish Maw Dumpling with Cordyceps Flower and Black Garlic—each offering a unique and indulgent twist. We visited over for lunch last week, and sampled few dishes from their CNY menu,
Assorted Seafood Soup with Crab Roe
蟹粉海味羹
Prawn Combination Platter 鸳鸯虾
Golden Prawn with Spicy Wasabi Aioli
Prawn Toast with Thousand Island Dressing
Steamed Grouper with Fermented Bean, Spring Onion
豆酥葱花蒸海斑
Braised Sun-Dried Oyster with Black Mushrooms, Sea Moss
发财蚝豉配花菇
Pan-Seared Glutinous Rice Bun
香煎糯米包
Dessert Composition 雪燕柚子香芒露 拼 炸年糕
Cream of Mango with Pomelo and Snow Nest
Yun House Deep-Fried Rice Cake with Yam and Sweet Potato
To reserve a table for Lunar New Year at Four Seasons Hotel Kuala Lumpur, contact +60 3 2382 8602 or email diningreservations.kualalumpur@fourseasons.com.
Yun House CNY Set menus
Price from MYR 328 to MYR 1,288 person
**Minimum 4 persons per menu
********************
Other Offerings from Four Seasons Hotel Kuala Lumpur
Flavours of Fortune Buffet: Curate
January 6 to February 12, 2025
Joy and abundance come to life with a globally inspired spread, promising to please all palates through the festive season. Chef Cheong and his team unveil delectable Chinese creations such as Steamed Peking Duck with Egg Roll and Fried Golden Tail Wonton, alongside flavours beyond borders: think Indian curries and tikkas, Arabic tagines and kebabs, Italian pastas and an impressive selection of seafood, salads and carved meats.
Closer to home, enjoy a wide array of Malaysian specialities. Guests can also “toss their way to prosperity” with Yee Sang, elevated by premium ingredients from Curate.
Lunch: MYR 188+ per person; Dinner: MYR 238+ per person
Not available for dinner on January 28 and for lunch and dinner on January 29
Lunar New Year Reunion Buffet: Curate
January 28 dinner, January 29 lunch and dinner
Tradition and taste come together to deliver an unforgettable celebration. Discover time-honoured Chinese recipes with innovative accents, including Wok-Fried Sea Tiger Prawn with Ginger and Scallion Sauce, Braised Beef Wagyu Brisket with Daikon and Chinese Spices, and Golden Fried Rice with Lobster and Jumbo Asparagus. Along with the not-to-be-missed Yee Sang prosperity salad, this sumptuous buffet includes a curation of Oriental salads, premium seafood, roasted duck and chicken, and Asian street foods and desserts. In addition, guests will find a wide range of local, Western, Indian and Middle Eastern dishes on offer.
Curate CNY Reunion Buffet Price:
January 28 dinner, January 29 lunch: MYR 268+ per person
January 29 dinner: MYR 238+ per person
Bountiful Blossoms Afternoon Tea: The Lounge
January 6 to February 12, 2025
Raise a teacup to the Year of the Snake with an enchanting afternoon tea curated by Executive Pastry Chef Yann Roumanille. Savour themed sweet delights such as Red Snake (red velvet genoise, lychee-rose mousse, raspberry crèmeux) and Emperor’s Treasure (choux au craquelin, black sesame diplomat, raspberry emulsion). Along with classic scones, enjoy flavours such as Pineapple Five-Spice and Black Sesame with Salted Butter, paired with homemade mandarin-orange jam. The savoury selection features culturally inspired bites crafted with luxurious ingredients. Highlights include Grilled Unagi Roll (unagi eel, kabayaki sauce, miso butter, marigold, roasted sesame roll) and Prosperity Egg (spicy Chinese mustard, coriander seed aioli, gold-dusted milk bread).
MYR 242+ per person (6 sweets, 5 savouries, tea/coffee, pass-around mocktails and treats)
