The famous hotel buffet in KL – Lemon Garden Shangri-La will is presenting Sajian Istimewa for a limited time, a lavish buffet spread featuring over 300 dishes, outdoor live stations, your favourite local delicacies, and more.
Shangri-La Kuala Lumpur takes great pleasure in unveiling exclusive Sajian Istimewa offerings, presenting breaking-fast buffet at the evergreen Lemon Garden alongside gifts from Lemon Garden 2Go. From 12 March to 9 April 2024，experience the enchanting melodies of the traditional Ghazal Quartet performance daily at the main lobby from 6:45pm to 9:00pm.
Delight in a lavish spread of traditional Malay dishes and a thoughtfully selected gifts collection marking this sacred month with joyous celebrations among loved ones. In the spirit of unity and warm camaraderie, a time for families, friends, and colleagues to unite, fortify relationships, and savour memorable moments together.
Lemon Garden-Sajian Istimewa Buffet
At Lemon Garden, the talented Chef Mohammad Safee and his team have skillfully assembled over 300 lavish dishes featuring the best of authentic Malaysian favorites, Asian delicacies, international cuisines, and Middle Eastern classics. Throughout the holy month, diners can enjoy the Sajian Istimewa Buffet after sundown, feasting and breaking fast with family and friends over a selection of seafood and international delicacies, alongside traditional, signature Malay cuisine.
The dining experience is heightened by an inviting atmosphere, featuring well-placed buffet counters, live cooking stations surrounding the serene Koi Pond, and a dessert pavilion brimming with delectable treats.
Savoury delights from various states tantalize the palate, including the rich flavours of Daging Rendang Tok, the aromatic spices of Ikan Singang, Udang Masak Sambal Petai, the tangy zest of Asam Pedas, the smoky allure of Ayam Masak Daging Salai and the renowned signature dish, a succulent Kambing Pangang. Also, Kambing Bamia, Ikan Percik, Satay, Beef Soup, Sup Ekor Lembu, Bubur Lambok, Lontong Sayur Lodeh, Lamb Curry, Chicken Curry, etc.
Complementing these are live-cooking stalls, adopting the “Warung stations” concept at the terrace garden offering a mouthwatering array of Lemang Pulut, Ketupat Palas, and three types of Serunding, alongside irresistible treats like deep fried Cempedak, Apam Balik, Durian Cake, Bubur Kacang, Ais Batu Campur(ABC) and Pandan Mango Sticky Rice, ensuring an unforgettable culinary experience.
For those with diverse tastes, other stations including Cold Cuts, Chinese, Italian, and Western cuisines will also be in operation, offering a wide range of varieties. Among the must-try are Classical Moroccan Ratatouille, Roasted Potato, Chicken Stew with Sun-dried Tomato Cream Sauce, Smoked Duc, Stufato Misto di Pesce, Vegetable Baked Pasta, Chicken Roulade, Beef Pepperoni Pizza, Root in Nature Vegetable Pizza.
To conclude the evening on a sweet note, guests can visit the dessert pavilion whereby the talented pastry team have prepared mouthwatering desserts such as Salted Gula Melaka Cream Puff, Chocolate Brownies, Burnt Cheesecake, Coffee Chocolate Sable, Lompat Tikam, Fruit Tart, Cream Brulee, Durian Cake, Onde Onde Cake, Fruit Cake, Really Red Velvet Cake, Creme Caramel, Carrot Walnut Cake, Bread and Butter Pudding with Vanilla Sauce, Kulih Lapis, Kuih Karas, Chocolate Fountain, among others.
The Sajian Istimewa Buffet Dinner will be available from 12th March to 9th April, daily from 7.00pm to 10.00pm. Monday to Thursday with prices of RM250nett per person and RM290nett per person on Friday and Sunday. Children aged 6 to 11 dine at half price, while Shangri-La Circle Members: Complimentary dine-in for children under 6 years old, maximum of 2 children. Enjoy RM 40 off early bird discounts from now until 11 March 2024.
For dining reservations and inquiries, please contact us at +603 2786 2378 or email enquiries email at dining.kl@shangri-la.com
Lemon Garden 2GO-Sajian Istimewa Gift Collection
In the spirit of giving, elevate the celebrations with Shangri-La Kuala Lumpur’s Sajian Istimewa Gift Collection. From elegant hampers to beautifully crafted gift sets, discover a treasure trove of traditional treats perfect for gifting to loved ones. Pre-order from 4 March for delivery from 12 March until 30 April 2024. Choose from luxurious Aidilfitri Platinum Hamper, featuring Praline, Mejool Dates, and Assorted Baklava, or the delightful Raya Delight Hamper, brimming with Praline, Medjool Dates, and more.
Immerse yourself in the richness of traditional Malaysian cuisine with our selection of traditional and roast dishes. Indulge in the signature Kambing Pangang Berempah, roasted lamb marinated with a special blend of herbs and spices, or savor the flavorful Lemang Pulut with Rendang Tok, a must-try for any culinary enthusiast, roast selection start from RM 108 nett.
Available at Shangri-La Boutique or visit https://boutique.shangri-la.com/index.php?region=mykl. For further enquiries email festive.KL@shangri-la.com or call +603 2786 2378. Special Offer for Shangri-La Circle Members: Enjoy a 10% discount on Sajian Istimewa gifts using promo code ‘SLCRAYA10’ until 30th April 2024.
*T&C apply.
