Buka Puasa with Authentic Chinese-Muslim Flavours at Quan’s Bazar Ramadan Cina Muslim dinner buffet by Four Points by Sheraton Kuala Lumpur, Chinatown
As the holy month of Ramadan draws near, Quan’s Kitchen, a renowned Halal-certified culinary outlet at Four Points by Sheraton Kuala Lumpur, Chinatown, is delighted to announce the eagerly awaited Quan’s Bazar Ramadan Cina Muslim. From March 10 to April 9, 2024, the outlet offers an exquisite culinary experience that combines Northwestern Chinese-Muslim flavors with beloved local kampung favorites.
Quan’s Bazar Ramadan Cina Muslim promises to transport diners to the vibrant atmosphere of their favorite Ramadan bazaars, offering a culinary journey that resonates with a sense of familiarity and tradition. Key menu highlights include Roasted Whole Lamb with Mongolian Marination, Dry Chili Beef with Chinese Celery, Uyghur Beliq Shorpa (Fish with Minced Chicken), Deep Fried Eggplant with Salted Egg Yolk, Spicy Tofu Chicken with Black Fungus and Hot Chili Bean, and Nai Pak with Minced Chicken Sauce with Mushroom.
Fill the plate with Beef Satay, Chicken Satay, Sata, otak-otak, Mee Goreng Kawah, Bubur Lambuk Bersama Ayam, Sambal Tempeh, Tauhu & Ikan Bilis, Daging Salai Masak Lemak, Gulai Lemak Nangka, Sambal Udang Petai Bersama Terung, Ayam Goreng Berempah, Sup Berempah Jalan Doraisamy.
….Grilled Chicken Peri-peri with Garlic Black Pepper Sauce, Roasted Grill Herb Pumpkin, Baked Pasta with Minced Chicken and Beans, Baked Fish with Butter Cream Sauce from the Western counter..
A variety of salads including Kerabu Perut Lembu Bersame Kacang Panjang, Shredded Potato Salad with Sesame Mayo Dressing,Loatus Root Salad with Spicy Bean and Mixed Nuts, Rojak Buah Bersama Kacang Tumbuk, Eggplant Salad with Spicy Chili Sesame Sauce, Kerabu Betiki Muda Bersama Ikan Bilis dan Kacang Tumbuk, Acar Nenas, Potato Salad with Gherkin & Chicken Salami, Waldroft Salad with Mix Nut.
Save room for sweet treats such as Pulut Panggang, Kuih Lapis, Bingka Ubi, Ketayap, Agar Agar Cendol, Agar Agar Laici, Musang King Cheese Cake, Seri Muka, Kuih Bakar, Sarawak Kek Lapis, Lychee & Rose Short Cake.
The exclusive dining experience will be available daily for dinner from 6:30 pm to 10:30 pm throughout the holy month of Ramadan. For a limited time, early birds can enjoy a special rate of RM118+ per person by using the promo code “EARLY118” when booking through Here before March 9, 2024. The regular rate is RM158+ per person.
Quan’s Kitchen also introduces the Quan’s Bazar Selera Takeaway, providing a convenient option for those desiring to buka puasa to the flavors of Chinese-Muslim food at home. Priced at RM128+ for a set for 2 people, the takeaway menu includes a mouthwatering array of dishes such as Lotus Root Salad with Spicy Bean Sauce with Nuts, Saffron Rice with Dried Fruits, Spicy Cumin Lamb, Uyghur Beliq Shorpa (Fish with Minced Chicken), Kung Po Chicken with Cashew Nuts, Ma Po Tofu, Yu Xian Eggplant, Cucumber Salad, Chicken and Beef Satay, Ketupat Palas, Lemang, and Nasi Impit, along with a variety of traditional desserts. A 48-hour pre-order is required.
For reservations or more information, please contact Quan’s Kitchen via WhatsApp at 012-507-3327 or email dining@fourpoints.com. Selected bank credit card holders are eligible for discount, with terms and conditions applying. Explore the e-Brochure at https://bit.ly/QBRCinaMuslim.
