Four Points by Sheraton Kuala Lumpur, City Centre – one of the newest hotel in KL city greets the upcoming festive season by putting together a mighty cultural spread at The Mesh, known for its setting that celebrates the sense of community, elevates the feasting experience with chic yet homely communal spaces to illuminate the nuances of ‘berhidang di desa’. Whether you are with your friends, families, corporate business partners, this would be a great time to enjoy delicacies that resonate well with the local community capturing that familial sense of home in a traditional tone.
This time of year, a touch of memory is all one needs to reconnect with fond recollections from the past. That’s what Nostalgia Desa buffet entails during the feasting season that most Malaysians look forward to, lining up inspiring curations by the restaurant’s native chefs – locally-inspired with beautiful flavours from the past, presented in the heart of the city.
Diners can anticipate a spread of ethnic cuisine spanning over 60 tasty dishes including numerous live stations that reignites the authentic cherished flavours of ‘masakan desa’. Further complementing the concept of The Mesh, the Nostalgia Desa buffet spread invites curious taste buds to satiate their appetite with chef’s highlights like Sup Gear Box Raja, Bubur Lambuk, Dulang Kampung classics, Nasi Apollo, Kambing Golek, and Mee Tonggek, amongst other classics.
For kerabu & appetizers, check out Aneka Jeruk Madu Pak Ali, Rojak Buah Cik Ros, Sengkuang Calit Kacang Tumbuk, Kerabu Daging Kerisik Berserai, Kerabu Sotong Daun Ketumbar, Kearbu Pucuk Paku Kelapa Sangai, Kerabu Jantung Pisang Harba Asli, Som Tam Udang Kering, Kerabu Mangga Muda Ikan Bilis, Ulam-ulaman with Sambal Mangga Mak Dara, Sambal Hitam Pahang, Budu & Cencalok.
Some of our favorites from main buffet line include Rojak Pasembur Mamu Pennag, Tumis Buncis Sambal Tumbuk, Sambal Tumis Bilis Petai, Talapia Goreng Tradisi, Satay Kandar Bumbu Desa, Pajeri Terung Nenas Kelapo Sangai, Lemak Cili Api Telor Itik, Ayam Percik Kelantan Pok Nik, Ayam Merah Kak Sheela, D’Mesh Nasi Dulang Delima, Nasi Apolo Gulai Panas & Ikan Bakar, Mee Rebus Utara.
End the meal sweet with Agar-agar Soya Cincau, Agar-agar Milo, Agar-agar Gula Hangus, Assorted Malay Kuih, Assorted Malay Kuih, Pulut Manga Bersantan, Sarawak Cake Lapis, Mango Cheese Cake, Red Velvet Cake, Baked Cheese Tart, Banana Chocolate Cake, Red Bean Swiss Roll, Sago Gula Melaka, Ipoh Creme Brulee, Cream Caramel, Red Bean Swiss Roll, and more. P/S: Must try Durian Goreng! Initially we thought that it is Cempedak Goreng but it is not! So don’t miss out if you are a durian lover.
And we found that Four Points by Sheraton Kuala Lumpur, City Centre put extra efforts on the dessert section to further highlight the buffet theme this year. You’ve got a special Tong Shui (Sweet Soup) section. Chilled Snow Pea, Peach Gum, Red Dates Syrup; Chilled Seaweed Nest with Longan Syrup; Chilled Aloe Vera; Bubur Pulut Hitam Gula Nipah; Bubur Jagung Manis Bersago; Bubur Kacang Merah Seri Melayu.
All in all, the Nostalgia Desa buffet at The Mesh, Four Points by Sheraton Kuala Lumpur, City Centre is a showcase of delicacies that they hold close to heart inspired from individual memories and culinary flairs. Food enthusiasts are in for a treat as the spread promises a genuine touch of fond memories, right in the heart of the city.
Enjoy 10% discount from March 1 – 9, 2024. For menu and reservations, visit The Mesh website or contact +603 2706 9099 / fpklcc.dining@fourpoints.com.
NOSTALGIA DESA DINNER BUFFET
Availability : March 10 – April 9, 2024
Price: RM228 nett per adult, RM114 nett per child
Time : 6:00 PM – 10:00 PM
