Beta KL at Cormar Suites – a Michelin guide selected restaurant in Kuala Lumpur that celebrates the rich culture and beauty of Malaysia ingredients with creative, modern interpretation, bringing you on a gastronomical taste of Malaysia fine dining journey.
We have been there few times, and being one of our favourite restaurants in KL, we are truly happy to see the name Beta KL to be on the list of Michelin Selected restaurants last year. #LaudApplause Hopefully they will reach higher achievement in the Michelin award in near future. #Support
Return to Cormar Suites ( previously name Fraser Place, Lot 163) recently and check out Beta KL Season 1/ 2023. Again, a feast to the eyes and palate. From overall concept, ingredients selection, sustainability consideration, food presentation, flavours, textures & colours combination down to cocktail pairing, a lot of efforts and thoughts have been put in – and Beta KL definitely doesn’t disappoint, with surprise in every dish served.
TO START
ULAM | Budu, Calamansi
FISH CRACKER | Anchovies, Fermented Chili
BABY CORN | Lempeng, Buah Kulim
OYSTER |Galangal, Lime
QUAIL EGG | Mushroom, Cincalok
YAM | Duck, Long Beans
APPETISERS
0.00% YEAST | Tapioca, Fermented Black Beans, Green Chili Emulsion
TIGER PRAWN | Papaya, Torch Ginger, Kombucha
THREADFIN | Bentong Ginger, Mustard Green, Homemade Rice Wine
CORNFED CHICKEN | Asam Pedas
CHOICE OF MAINS
DUCK BREAST | Tamarind, Gula Melaka, Betel Leaf
OR
LAMB RACK | Lawas Rice, Chinese 5 Spice
OR
MIYAZAKI WAGYU BEEF A5 (RM220 supplementary)
DESSERT
LOYANG VOL 3 | Red Beans, Sesame
MUSANG KING DURIAN| Peanut, Chemor Chocolate
Thanks to Beta KL, we again, had an enjoyable experience for Season 1/ 2023 menu. On every visit to Beta KL, we have learnt to appreciate Malaysian ingredients more, how our local ingredients can actually be presented in different perspective, with no boundaries in creativity. Do visit with open-minded palate, and let the culinary led by talented Chef Raymond bring you on a Tour of Malaysia, like no other.
