Travel through a journey around the 14 states of Malaysia as we come together on a blessed occasion in revisiting annual Malam Warisan Melayu Buffet – from 27 March 2023 to 21 April 2023 at The St. Regis Kuala Lumpur.
Malam Warisan Melayu at The St. Regis Kuala Lumpur this year celebrates the rich taste and diverse flora, with a variety of iconic local herbs and flowers growing in our tropical climate. Apart from the beauty, some of these herbs and flowers can actually be incorporated as fresh ingredients in cooking – a wreath of flavour and nutrition that has been cherished by Malaysian for centuries.
So, get ready to embark on a buffet feast of Malaysian cuisine to explore the unique taste of our local herbs and flowers – as they are creatively transformed into an array of heart-warming dishes made know by each of the 14 states around Malaysia.
Executive Sous Chef Azizi Taslim and his team of talented chefs will be featuring herbs and flowers such as Hibuscus (Bunga Raya), Papaya Flower (Bunga Betik), Torch Ginger Flower (Bunga Kantan), Roselle (Bunga Roselle), Banana Blossom (Jantung Pisang) and more in the sumptuous buffet. Some of the must-try highlights are Kampung Baru “Kambing Golek” Slow-Roasted Grass-Fed Whole Australian Spring Lamb marinated with Yoghurt and Roselle Flower, Melaka “Asam Pedas” Sour and Spicy Snapper Fish Stew with Lady Finger and “Daun Kesum” Vietnamese Coriander, Kelantan Roasted “Percik” Chicken with “Kencur” Aromatic Ginger, Perak Signature Short Ribs “Rendang Tok” with “Tongkat Ali” Long Jack, Negeri Sembilan Spicy Coconut Gravy “Masak Lemak Itik Salai”.
Other delicacies we sampled in The St. Regis Kuala Lumpur’s Malam Warisan Melayu Buffet 2023 include Terengganu Tiger Prawn with Bunga Kantan, Penang Lamb Shank Curry Mamak with “Tongkat Ali”, Sarawak Sour Broth Prawn River with “Temulawak”, Kelantan Smoked Red Snapper with Coconut, Bunga Putat, Green Chili & Kerisisk, Johor Nasi Briyani Gum with Raisin “Inai” & Cashew Nut, Negeri Sembilan Mambau Daging Salai Tulang Rawan, Perlis Laksa, Pahang Green Mussel Berlado “Misai Kucing”.
Kerabu Special series here are our favorite too. Beautifully made, different from the usual ones we had from other buffet. Check out Sabah Hinava Fermented Fish with Kaffir Lime Leave, Kedah Spicy Beef Kerabu with “Bunga Kantan”, Selangor Pecal with “Daun Kaduk”, Kelantan Smoke Duck Breast, Ginger Flower, Bird Eye Chili, Ulam Raja & Kacip Fatimah Salad, Perak Urap Seafood with “Bunga Roselle” Dressing, Sweet & Spicy BeeF Terrine Roasted Grated Coconut, Dressing Buah Markissa, just to name a few.
Also, do not forget to pair your main courses with uniquely crafted Warisan Melayu Signature Sambal, from the Malaysian Flower Chilli Paste from Kedah (Sambil Cili Padi Bunga Raya), Black Sambal with Roselle Flower from Pahang (Sambal Hitam Bunga Roselle), Red Sambal with Torch Ginger Flower from Terangganu (Sambal Merah Bunga Kantan) and more. These sambal are also available as gift set, wrap in The St. Regis Kuala Lumpur exclusively designed traditional olive green batik with inspiration taken from our local herbas and flowers.
Round up of dinner at The St. Regis Kuala Lumpur with dessert including Saffron Meringue Lime Tarts, Orange Blossom Madeline’s Rose Cococonut Creme Pate Choux, Kuih Onde Onde Santan Parut, Kuih Sago Ubi, ” Sarawak” Kuih Lapis Aneka, Apam Balik.
For more information, contact +603 2727 6696, Whatsapp +6012 280 1303, or email dining.kualalumpur@stregis.com
Malam Warisan Melayu Buffet
The St. Regis Kuala Lumpur
27 March 2023 – 21 April 2023
6.30PM – 10.30PM
The Reading Room, Level 2
Price: RM259+ per adult, RM130+ per child
For booking and enquiries,
contact +603 2727 6696
Whatsapp +6012 280 1303
email dining.kualalumpur@stregis.com
