Designed with the well-being element in mind, The Westin Kuala Lumpur offers dinners a generous buffet spread of various cuisines through The Westin Ramadan Bazaar from 06- 30April 2022. Chef Halim and the culinary team at The Living Room have gone to great lengths in crafting new dining experience with a spectacular mix of local favourites coupled with Modern International specialties, enhanced with live cooking stations.
Diners will be spoilt for a rare treat as they walk through the buffet counters – exploring 380 dishes, 350 ingredients, prepared by 20 chefs, in the 24 days.
Star of the Buffet
The Westin Bazaar buffet centers around signature delicacies crafted by five chefs, namely Chef Halim, Chef Hamid a.k.a Chef Nakal, Chef Firdaus, Chef Hafizi, Chef Steven. All these delights will be showcasing in a setting resembling the bazaar commonly found in Malaysia during the special month. So take your time, indulge in the sumptuous buffet while interacting with chefs at the live stations, with Kurma served to your table.
Chef Halim
Being the Captain of the Kitchen, Chief Executive Chef, Halim Chek Lah is also man of kerabu and ulam. His creation – Classic Dulang Compose Kerabu promises a good selection of Kerabu from Kerabu Chicken Fuseli Pasta, Kerabu Kaki Ayam Chilli Padi, Kerabu Mangga Berperut Lembu, Kerabu Smoked Salmon Buah Delima, Gado-gado Ketam Kuit Lembut and many more.
Chef Hamid a.k.a Chef Nakal
The mischievous one in the kitchen, Executive Sous Chef, Hamid Buyong champions the Spice of Clay and Hot dishes in the Westin Bazaar buffet spread. Fish Curry is a must-try among the other signature dishes consisting of Briyani Rice with Chicken, Vegetable Dhal, Aloo Gobi, Bindi do Pyaza and Chicken Tandoori Skewer. Not forgetting are a myriad of flavourful condiment of Lime Pickle, Mango Pickle, Raita, Mint Yogurt, Mint Chutney and others.
Chef Firdaus
A little shy but with warm gesture, Chef de Cuisine, Fidaus is an expert at grilled island. At his Panggung Membara Corner, diners can request for Kambing Golek Berempah Kuzi Bersama Nasi Briyani, Beef Shin Rendang, Baked Whole King Red Snapper with Spicy Percik Sauce and others.
Chef Steven
New member to the team, Chinese Sous Chef, Steven Swee has the perfect pick for those with oriental taste buds. Whet your appetite with his signature dishes – Chinese Duck Rice with Scallion, Roasted Chicken, BBQ Chicken, BBQ Chicken and Roasted Duck complemented with tasteful sauces, pastes and soups.
Chef Hafizi
Diners can find All Day Dining Sous Chef, Hafizi busy offering his signature dishes at the Smoked or Salai Station. From Daging Salai, Ayam Salai, Itik Salai, Ikan Keli Salai to Siput Sedut, local cuisine lovers will definitely appreciate these treats.
In addition to the star signatures, there will also be soup counter, Idian Delicacies, Kid’s Favourites, Noodle Station, the well-known bubur lambuk and many more flavorful delights. Love this nostalgic area that put together snacks, sweets and treats that remind us about our childhood time. An corner that both children and adult alike will enjoy!
To accompany all these sumptuous treats, the Living Room has also crafted an expansive drinks and dessert menu to match the variety that is on offer. From refreshing air kuarma, bountiful of tropical fruits slices, flavourful ice creams, Malay kuih and traditional sirap bandung creations to irresistible delights such as Orange Chocolate Cake Jelly Bean, Fudgy Cashew Nut Brownies and Cream Caramel. Another highlight of The Westin Bazaar is that it serves desserts made of Durian, where diners can enjoy durian pancake, durian cendol and durian apam balik to satisfy their sweet tooth.
Do not miss out this unique occasion to create your own special dining experience. Reservation is highly recommended at Westin Dining at +603 2773 8495, Whatsapp +6 012 3051715, or email westindining@westin.com, log on to www.thewestinkualalumpur.com
Early Bird Promotion
04 March – 05 April 2022
RM128nett per person (adult)
Normal Price
06 April – 30 April 2022
RM188nett per person (adult)
RM94nett per person (child)
*children 6 years old and below dine for free
Aidilfitri Lunch Buffet
03 May 2022
RM138nett per person (adult)
RM69nett per person (child)
*All prices in nett are inclusive of 6% SST
Discounts
– Marriott Bonvoy & Club Marriott members are entitled up to 35% discount for up to 20 persons per bill ( from 04 March – 30 April 2022). Discount is applicable for Normal Price RM188nett only,
-Selected bank card holders enjoy 20% discount on the above promotion for up to 10 persons per bill (from 06 April – 30 April 2022)
