This Ramadan month, Hilton Kuala Lumpur welcomes guests to break-fast at Vasco’s Kembara Asia themed-buffet dinner transporting them on a gastronomic journey featuring signature Malaysian favourites and Central Asian specialties. This buffet dinner is part of the nationwide ‘Jelajah Selera Bersama Hilton’ campaign by Hilton hotels in Malaysia. Inspired by Malaysia’s unique cultural tapestry and culinary heritage, this year’s theme calls for all foodies to explore the iconic flavours of Malaysia and beyond. Malaysia stands out as the centre of diversity in Asia, Jelajah Selera Bersama Hilton is a testament to that.
“The pandemic has taught us to truly cherish quality time with loved ones. As family and friends are finally able to gather and embrace the festive spirit this year, Hilton Kuala Lumpur invites everyone to come together and create new memories as they embark on a culinary adventure this Ramadan.” said Hilton’s Marketing and Communications Director; Eugene Oelofse.
Using only the freshest ingredients and quality spices, the Kembara Asia themed-buffet features a list of must-try signature dishes from 13 Asian countries. The list includes:
MALAYSIA
Ikan Patin Asam Tempoyak Sungai Pahang
Patin Fish Braised In Spicy Fermented Durian
Masak Gulai Urat Keting Daun Salam
Braised Beef Tendon in Coconut Gravy
Siput Sedut Masak Lemak Cili Api Pak Kadok
Local Sea Snails, Turmeric Root, Bird’s Eye Chilli, Coconut Milk
Ikan Siakap Bakar Langkawi
Served with Sambal Portuguese
Mee Rebus Tulang Rusuk
Aromatic Sweet Potato Based Gravy serve with Bean Sprout, Choy Sum, Fried Bean Curd, Green Chilli, Fritters, Boiled Egg, Fried Onion, Spring Onion, Calamansi Lime, Sambal Paste
Serawa Pulut Durian
Steamed Glutinous Rice served with Durian and Coconut Milk
KOREA
Chicken Gochujang
Marinated Chicken with Spicy Korean Chilli Paste Gochujang Sauce
THAILAND
Som Tam
Thai Green Papaya Salad, Long Bean, Roasted Peanut, Bird’s Eye Chilli, Onion, Lime, Brown Sugar, Fish Sauce
Pad Thai
Served with Seafood, Chive and Bean Sprout
JAPAN
Sushi Platters
California Roll, Soft Shell Crab Roll, Inari, Tamago, Ebi and Salmon
SINGAPORE
Chilli Crab
Stir-fried Crabs Cooked with Thick and Savoury Chilli Sauce
BRUNEI
Pulut Panggang Gadong
Spicy Sambal Filling wrapped with Steamed Glutinous Rice and Grilled over a Traditional
Charcoal Stove
Kuih Penyaram
Traditional Dessert of Deep-fried Rice Flour and Palm Sugar
PHILIPPINES
Manok Adobo
Braised Chicken with Potatoes in Vinegar, Ginger, Garlic and Soy Sauce
Kare Kare
Braised Oxtail
MIDDLE EAST
Dawood Basha
Sauteed Meatballs with Onions and Tomato
Sumac Harra
Grilled Fillet of Seabass with Tomato and Garlic Sauce
Lamb Shawarma
Pocket Pita Bread, Onion, Tomato, White and Red Cabbage. Served with Arabic Shawarma
Sauce
Ktaif, Balah El Sham, Zalabia, Om Ali and Mahalabia
INDIA
Malabar
‘Malabar’ Braised Prawn in Indian Masala Spice
TURKEY
Barbosa, Konafa, Baklava
CHINA
Nai You Har
Stir-fried Prawn in Butter and Milk with Golden Egg Floss
VIETNAM
Pho Bo Soup
Classic Vietnamese Flat Rice Noodle, Sliced Beef, Bird’s Eye Chilli, Basil Leaf, Coriander, Mint Leaf, Bean Sprout and Lime Wedges
INDONESIA
Cekodok’s Medan
Cekodok Pisang, Cekodok Jagung, Cekodok Geragau and Cekodok Ikan Bilis. Served with Sweet Spicy Sauce
Guests also stand a chance to win amazing prizes simply by scanning a QR code at a designated area in Vasco’s.
The Kembara Asia buffet at Vasco’s begins on 2 April – 1 May 2022, from 6:30pm – 10:30pm. It is priced at RM208 nett per adult and RM108 nett per child (aged 5 – 11). Partner credit card holders will enjoy 10% off their bill respectively. Prior reservations are required. For group bookings and private functions, the buffet dinner is priced from RM198 nett per person. For more information, call +603 2264 2264, email KULHI_FB@hilton.com or visit www.eatdrinkhilton.com.
Selected festive items such as Ramadan dining vouchers are available for purchase via www.takeus-home.com/hilton-kl.
