As we enter a better, brighter year, eat your way out of 2021 and celebrate, Italian style, as Aloft Kuala Lumpur Hotel ‘s Nook’s naughty and nice team whip up Italian-inspired Christmas goodies for the whole family.
Have a Buon Natale this Christmas, as Nook’s creative culinary elves, led by Executive Chef Arfizan, present a mouthwatering Italian Roast Turkey rubbed in oregano and stuffed with apple chestnut ciabatta, following the traditional recipe from Lombardy, a Tuscan Roast Lamb, Italian-inspired gooey cheese balls, seafood on ice, a ceviche station, hearty pies, and more. End the night on a sweet note with some festive cake-pops, a new fruitilicious log cake plus our popular and sumptuous dessert selection with some fantastic gingerbread, mince pies and cakes on display.
It’s the season to be fruity – and jolly – as pastry chef Zahrin introduces the new “Mangonificent” log cake, where fresh cubes of sweet mango lie in the centre of this delicious and airy cake, topped with a chocolate star and bell, with two chocolate squares at either end. For something a little richer, crowd favourite “Sweet Darkness 61”, a dark chocolate dream made from 61% dark chocolate and decorated with chocolate stars, returns. Inspired by the self-expressers that form Aloft’s guests, the striking “Lady in Red”, a raspberry mousse log cake with accent of pistachio, also returns.
Christmas Eve dinner (December 24), and New Year’s Eve dinner (December 31) are priced at RM168 per person. Christmas Day brunch (December 25) and New Year’s Day brunch (1st January) are priced at RM 148 as a special offer. Children below 6 can dine free, with 50% off for children below 12. Christmas and New Year dinner buffet will be available from 6.00 PM- 10.30 PM. Christmas Day and New Year Day brunch will be available from 12.00 to 3.00 PM.
All Christmas log cakes retail at RM118 per cake. A 48-hours advance booking is required for the log cakes.
Planning to celebrate at home?
Italian Roast Turkey and Tuscan Roast Lamb, is available for takeaway, accompanied by all your fave side dishes, such as butter & rosemary roast potato, sautéed garlic brussels sprouts and more. Other takeaway delights include three types of Pâté en croute – choose from Chicken Liver, Foie Gras, or Pistachio & Chicken. Available at 2kg, prices range from RM120 to RM180.
Italian Roast Turkey (for takeaway or delivery) is priced at RM450 per set while Italian Roast Lamb is available for takeaway or delivery at RM348 per set. Each set caters for up to five people and free delivery is provided within 10km from the hotel. Limited Turkey sets are available this year. Book now at +(60) 3 2723 1154 or email kulal.b&f@marriott.com to delight your guests at home.
Address:
Aloft Kuala Lumpur Sentral
5, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Malaysia.
Christmas Eve dinner (December 24)
New Year’s Eve dinner (December 31)
Price: RM168 per person.
Christmas Day brunch (December 25)
New Year’s Day brunch (1st January)
Price: RM 148 as a special offer
