FLOUR KL, definitely a highly recommended fine dining restaurant in the heart of Kuala Lumpur.
Showcases modern fine Indian cuisine by redefining, recreating, and reinventing through deep knowledge and technique of application of spices and herbs, expect the creation of new flavours that are not known to you when at FLOUR.
All you need to do is visit with an open mind, get ready for a gastronomic journey where passion meets creativity. Sampled FLOUR “MOTHER EARTH” menu, the next step to introduce the modernity of food from Indian with French influence that has become an integral part of Chef Yogi’s cooking.
Dishes for this French-Indian degustation menu are thoroughly served with mindfully selected Indian spices, herbs, leaves and fruits. The unbelievable balance formed is the basis of the cuisine to rejuvenate and regenerate the union of your body, sense, mind, and soul – which is spectacular art that Chef Yogi learnt from his father.
The Beginning
Bird nest, spiced water sphere, plant in a tart
Earth and Sea
Rarest Silver Baeri caviar in the world over beetroot thoran custard
Lentil River
Indian whole green lentil, spiced espuma
Blue Crustacean
Canadian blue lobster tail, fresh coconut sauce, Spanish pimiento lamulo
Alaskan Black Cod
Alaskan black cod served with espagnole and caramelised onion puree
Muskmelon
French musk melon crystals, cream, melon foam
Carrot mille-feuille
Digestive
Fennel and mint chocolate truffle paired with Hennessy
End
Black coffee or masala cha
We always wonder why is FLOUR Restaurant so famous, until we tried it out last week. Our doubts are answered. Truly awesome dinner. Chef Yogi, the mastermind behind FLOUR is so talented. Each dish is a surprise to us, and we learnt a lot as he explained how these dishes are curated and put together.
Address:
FLOUR Rises – Fine Dine Restaurant
12, Jalan Kamuning, Off Jalan Imbi,
55100 Kuala Lumpur.
Opening hours: Mon- Sun 6pm-10pm
