This 19 April to 7 May 2021, enjoy a culinary journey through all 14 states of Malaysia with The St. Regis Kuala Lumpur as the hotel’s Malam Warisan Melayu menu returns, for its third consecutive year. Executive Sous Chef, Norazizi bin Taslim and Banquet Chef, Mohd Ridzwan bin Mohamed Rasit will be presenting an array of tantalizing delicacies, incorporated with their very own creativity .
Expanding on iconic dishes inspired by each Malaysian state, guests can look forward to Chef Mohd Ridzwan’s highly anticipated “Negeri Sembilan Smoked Lamb Shank with Fresh Turmeric, Bird’s Eye Chili and Fresh Coconut Milk”. To further elevate the experience this year, Chef Ridzwan has added an array of smoked dishes like, “Smoked Prawns”, “Smoked Spring Chicken” and “Smoked Red Snapper”.
The must-have dish of the season is Executive Sous Chef, Norazizi bin Taslim’s melt-in-your-mouth, “Perak Braised Beef Short Ribs”. Traditionally made with buffalo meat, The St. Regis Kuala Lumpur’s rendition is a 6-hour braised beef short ribs. Indigenous rendang dishes like Kelantan “Mussels Rendang”, Penang “Lamb Shank Rendang Mamak” and Malacca “Beef Lung Rendang” are introduced too, served great with with “Lemang”.
Sabah ‘Kerabu’; Johor ‘ Otak – otak Kempas’; Selangor ‘Sate Ayam, Serunding’; Perlis ‘Kerabu Daging’ ; Penang ‘Sup Utara’
Wilayah Persekutuan ‘Nasi Bsamati Saffron’; Perak ‘Rendang Tok’; Negeri Sembilan ‘Tulang Salai Masak Lemang; Kelantan ‘Ikan Merah Salai Masak Lemak’; ‘Wok-fried Mixed Vegetables with Garlic’.
Kedah Pomelo Sago, Johor Pineapple Tart, Pahang ‘Buah Pala’, Nutmeg Madeleines, Sarawak Soursop Pops
Terrengganu ‘Sambal Hitam Belimbing’ Jar; Melaka ‘Sambal Udang Kering & Bunga Kantan’ Jar
“Malam Warisan Melayu” buffet dinner is available at The Reading Room daily. For guests who would like to celebrate in the comforts of their home or to spread the joy of gift-giving, ‘Malam Warisan Melayu Box’ is available, featuring signature dishes and serves up to 4 or 8 persons. Also, The St. Regis Kuala Lumpur best-selling ‘Sambal’ makes its debut as a gift box of 6 jars, wrapped in The St. Regis Kuala Lumpur batik print inspired by the hotels specially commissioned Birds & Butterflies art installation.
1. “Malam Warisan Melayu” Buffet Dinner
MYR238.00+ per person
6:30 PM to 10:00 PM Daily
2. “Malam Warisan Melayu” Box*
MYR448.00+ (serves up to 4 persons)
MYR888.00+ (serves up to 8 persons)
*Kindly place your orders 24 hours in advance
3. Sambal Jar Box
MYR158.00+ per box
Sambal Hijau, Sambal Merah Ikan Bilis, Sambal Hitam Belimbing, Sambal Udang Kering & Bunga Kantan, Sambal Tempoyak Cili Hijau, Sambal Petai
*Kindly place your orders 24 hours in advance
For reservations, kindly call +60327276696, WhatsApp +60122801303 or email dining.kualalumpur@stregis.com.
