Indulge into a bountiful Citarasa Nipah buffet at EQ Kuala Lumpur, lining up Cambodian, Thai, Indonesian, Peranakan and Laotian-inspired delicacies.
EQ Kuala Lumpur returns with Citarasa Nipah, a diverse buffet spread over 100 delectable traditional Malay and Southeast Asian dishes. The menu will be rotated weekly during the promotional period from 13 April until 31 May 2021, held in Nipah with traditional music performances to set the atmosphere. From appetizing Rendang Daging to fragrant Sambal Tumis Udang Galah, there is something for everyone to enjoy in the feast, making it the ideal choice for family reunions, gatherings of friends and also business partners.
For starters, dig in to crowd-pleasing classics such as the Urap Pucuk Manis and Taugeh, Kerabu Limau Bali, Udang Harimau dan Kacang, Kerabu Mangga Ala Siam, Kerabu Nangka Muda & Belimbing, Laotian Fish Larp, Amok Mok, Tauhu Sumbat. Make sure to look out for the Terong Bakar Ala Vietnam – our favourite from the appetizer section. It is Vietnamese grilled eggplannt, with scallion oil, almonds, nuoc cham dressing.
Move on to tantalising seafood on ice section which includes myriad fresh selections of mussels, tiger prawns, baby scallops and more.
The carving station will feature succulent Kambing Golek, Beef Satay, Lamb Satay, Chicken Satay, Percik Spring Chicken, Seafood; along with Chef Ali’s Special Signature Briyani Gam Johor, Popiah Basah, Sup Mamak, Indian Muslim Spiced Soup and Nipah Kari Laksa – prepared from a classic recipe that has been shared over generations of Hotel Equatorial’s illustrious history.
Continue to pile the plate with hearty dishes at the main buffet area, including Daging Rusuk Gulai Kawah, Ayam Kari Kapitan, Gulai Putih Labu Jepun, Udang Sumbat, Sambal Tumis Udang Galah, Sawi Putih Goreng Garlic, Itik Salai & Nenas Kari Merah Laos, Ayam Goreng Ibu Suharti, Gulai Lemak Cili Padi Daging Salai, Ayam Pandan Siam, Rendang Daging, Ikan Siakap Tiga Rasa, with dishes like Gulai Lemak Cili Padi Daging Salai, Assam Pedas, and the signature Kari Laksa Nipah. Do help yourself with Nipah’s all-time-speciality – Roti Canai Sarang Burung, Murtabak, Roti Boom, served with Kari Kepala Ikan, Kari Ayam, Dhal.
Chef Ali, the Chef de Cuisine, has more than 30 years of experience up his sleeve. Diners can expect well-known dishes often found in celebratory Malaysian events such as weddings, rumah terbuka and street carnivals. At the outdoor live station, his signature Briyani Gam Johor Ayam or Daging is cooked with rich spices, vegetables and meat that just melts off the bone.
Chef Hafizzul, the Executive Chef, has more than 18 years of experience in the industry, working in Michelin-starred restaurants and other 5-star establishments. ” Our Citarasa Nipah menu consists of Cambodian, Thai, Indonesian, Peranakan and Laotian influences, which all go well with our staple dish, rice,”said Chef Hafizzul. “Malaysia truly represents Southeast Asia as a forefront of flavours and spices. We wish for our guests to be spoiled for choice with all we have to offer from the region.
Citarasa Nipah Buffet is available at Nipah from 13 April to 12 May 2021, daily, 7PM-10.30PM.
EQ Signature 3-tier tiffin carrier sets in 12CM and 13.5CM sizes with colour options of turquoise, navy blue and purple will be for sale, including the option to purchase specially-picked dining sets for both individuals and families. Each set includes acar, rice, a signature dish, dessert and imported dates. Sets for Hari Raya are also available for 1-2persons with choices such as Lemang, Ketupat, Kuah Kacang with Rendang Daging of Ayam, Pulut Kuning dan Telur, and Dagind Masak Hitam Berampah with Kari Ayam or Rendang Ayam. The carriers can also be purchased without food included and even customized with a company logo.
Premium hampers will also be available for sale containing bespoke items, all including EQ limited edition Sampul Raya. Highlights would be imported pomegranate juice, Middle Eastern Baklava, luxurious chocolate-coated dates, homemade Raya cookies, Raya Eid layer cake and fine teas from BOH Tea.
Verdict: Personally, EQ Citarasa Nipah buffet is by far our top pick if you are looking for a dine-in buffet dinner between 13 April to 12 May 2021. Apart from delicious food, what makes the buffet worthwhile is the effort of the culinary team in creating dishes with South East Asia influences, beyond just local favourites. Also, serving some of the signature dishes Hotel Equatorial, like Nipah Kari Laksa. High recommended.
Prices are as follows:
Early Bird Vouchers
Price: RM148 per person
-Vouchers available for purchase until 13 April 2021
-Redemption period: 13-18 April 2021, 10-12 May 2021
Price: RM168 per person
-Vouchers available for purchase until 13 April 2021
-Redemption period; 13 April – 12 May 2021
Buffet Dinner
13 April – 12 May 2021
Price: RM188 per person
Selera Serantau Exclusive Buffet DInner
13 April – 12 May 2021
Minimum of 50 persons
Price: RM208 per person
3-tier Tiffin Carrier Sets
Signature individual set at RM128
Signature family set at RM508
Hari Raya Set at RM128
Customized carrier requires 10 days advance order
Call +603 2789 7839/7840. Whatsapp +6012 278 9239 or book through TableApp at https//www.tableapp.com/partner/nipah-eq-kuala-lumpur for reservation.
Promotions (Early Bird not applicable)
Children: 50% off for children ages 6-12
Sampul Raya: Diners will receive exclusive EQ limited edition Sampul Raya, subject to availability
Standard Chartered Cardholders:
Standard Chartered credit/debit cardholders may enjoy a discount of 10% on the bill for food only.
Standard Chartered Priority Booking cardholders may enjoy a discount of 15% on the bill for food only.
