Guess many of you are familiar with Chocolate Yule Log Cake – a traditional festive dessert that is served during Christmas. This year, Aloft Kuala Lumpur Sentral Hotel decided to give this famous sweet treat a twist, introducing Onde-onde Log Cake, handcrated using local favourite flavours.
“As we are approaching the festive season and it is usually a tradition to enjoy a log cake in European countries for dessert, I wanted to offer a blend of traditions, combining East and West, and the Onde-Onde was the perfect match for this log cake.” , said Chef Zahrin, Pastry Chef at Aloft Kuala Lumpur Sentral.
” The coconut was the ideal ingredient to work with to produce a light, sweet feeling, bringing to mind delicate snow-flakes blanketing European houses, smooth ripples shaped by the wind. Under the delicate, silky coconut mousse and coating, there is a rich and flavourful pandan roulade with essence of vanilla to add a little subtle and light touch. I hope our guests will have as much pleasure enjoying out “Onde-Onde” log cake as I had baking it.” he added.
Pre-order this festive log cake for takeaway or delivery, at RM118nett. Free delivery within a 10KM of radius, reservations must be made at least 48hours in advance. Other than Onde-onde log cake, roast turkey, 4-course Christmas meal, fluffy log cakes, and Pate en Croute are also available for your Christmas at home. To find out more, call (03) 2723 1154 or email kulal.b&f@marriott.com.
