The Oriental Group, together with award-winning MasterChefs Yap Poh Weng and Chung Kuy Fai from culinary of Macau, will be presenting an eclectic menu that promotes the best of health and nourishment from 22 August – 8 September 2020. Available only at 7 outlets across this well-known dining group, for 9 exclusive evening, do not miss to be part of an international guest chef event. Make your dinner memorable these special dates, with your lovely dates.
Malaysian-born Chef Yap boasts a culinary career spanning 30 years with five-star luxury hotels and restaurants in Malaysia, Surabaya, Beijing, Shanghai, Hangzhou and Macao, SAR China. He started off as a traditional dim sum practitioner, and has since taken the helm at the legendary Chinese restaurant Yan Yu in Guangzhou, Grand Dragon Chinese Restaurant in Hangzhou, as well as the world-famous Whampoa Club in Beijing and Shanghai.
His passion, talent and effort are recognized when he received the honour of being named one of “China Top 50 Celebrity Chefs” for Food and Wine Magazine, as well as diamond-rated chef by both the Asian Diamond Chef Association and the American Academy of Hospitality Sciences during his time in Hangzhou.
While for Chef Chung, who hails from Ipoh, carried with him over 30 years of experience in the industry. He began his career humbly Malaysia’s hawker stalls, followed by global resume – from Tokyo to Shanghai, California’s NAPA valley and now, in Macau as executive chef. He is often regarded for his bold, creative take on traditional Chinese cuisine, and had held several accolades including an inclusion into the prestigious Black Pearl Restaurant Guide.
What’s more worth-mentioned is, both chef have cooked for world leaders and celebrated politicians from around the world, which has contributed to their rich experiences from being in the kitchen as top restaurants all over Southeast Asia. So, do not miss out the chance to indulge into nourishing, delicious delicacies specially crafted by the unique four hands.
From Macau to Kuala Lumpur 8-course menu is priced at RM288++ per pax with a minimum 2 pax per booking. Highlight of the menu include Poached Lobster in Chef’s Special Sauce, Crispy Stuffed Sea Cucumber in Spicy Sauce, Black Thorn Durian Glutinous Dumpling and 9 other specialty selected dishes.
We enjoyed every dish served in the evening, and highly recommended BBQ Flexseed Crispy Chicken – barbecued to crispy outside, tender inside chicken, flourished with extra nutrients and crunchy-bites from flexseed; Suzhou Style Crispy Eel – addictive munch that goes well with a pint of beer. Pair it with Carlsberg, with price at onloy RM50 for 3 pint, RM90 for a tower, only in this event; Steamed Ocean Garoupa – cooked to just right, pleasingly firm texture, flavours enhanced with supreme soy sauce. And last but not least, Black Thorn Durian Glutinous Dumpling – bite size dessert, with delish premium quality durian filling encased within chewy, glutinous rice ball. Our top favourite.
A glimpse of the menu to get you excited on what you are going to expect:
Signature Appetizers Combination 精致五福拼盘
Suzhou Style Crispy Eel 新派香麻梁溪脆鳝
Organic Cherry Tomato with Sour Plum & Pickled Radish in Traditional Shanghai Vinaigrette 华梅有机藤茄泡酱萝卜
Pineapple, Mango, Pomelo, Crab Meat Tartare with Spicy Dressing & Caviar 香芒凤梨柚子醋丸子蟹肉挞挞
BBQ Flexseed Crispy Chicken 古铜马籽鸡
Japanese Scallop with Sesame Dressing & Organic Baby Spinach Roll with Caviar 鱼子酱日本玉带胡麻酱菠菜卷
Main Course 主菜
Double-boiled Roxburgh Anoectochilus & Black Garlic with Fresh Fish Maw Soup 金线莲黑蒜炖鲜花胶
Poached Lobster with Chef’s Special Sauce花雕醉花龙
Steamed Ocean Garoupa & Guangxi Style Stuffed Japanese Beancurd Puff, Luffa Melon with Supreme Soy Sauce 七彩广西豆腐仆云胜蒸深海杉斑
Crispy Stuffed Sea Cucumber with Hot & Sour Sauce 酸辣百花脆皮海参
Shark’s Fin & Braised Meat Noodle with Chicken Lard Cracker 鱼翅卤鸡肉油渣捞粗面
Petit Four 美点双辉
Double-boiled Snow Lotus & Lotus Seed, Pearl Seaweed with Osmanthus Sweet Soup 规划双连炖天仙珠
Black Thorn Durian Glutinous Dumpling, Shanxi Red Dates Sweet Cake 一口黑刺榴莲糯米糍拼山西红枣糕
Make your dinner memorable on these 9 dates. Enquiry, reservations and more info at Oriental Group Facebook . You can also book through watsapp 012 754 4796, or contact participated restaurants as below:
From Macau to KL Grand Dinner Dates and Venue
Ruyi & Lyn ( Muslim-friendly) 22 August 2020 | 03-20830288
Noble House 25 August 2020 | 03-21458822
Noble Banquet 29 August 2020 | 03-2145 8822
Oriental Pavilion KL 26 August 2020, 4 September 2020 | 03-79569288
The Han Room 27 August 2020 | 03-22848833
Noble Mansion 28 August 2020, 8 September 2020 | 03-79323288
Oriental Treasures 5 September | 2020 03-22422382
*The Oriental Group practices hygiene, sanitisation and social distancing as per government’s mandate. Reservations are limited.
