A fine dining date sounds great, better when the venue is a rooftop restaurant, located high up at 51 floor above the ground, overlooking the beautiful city skyline of Kuala Lumpur – And that is Tangerine at THE FACE Suites KL, just a stone’s throw away from the iconic KLCC.
Whether you are here for anniversary celebration, surprise proposal, birthday, baby shower, corporate events or any kind of occasions that come to be similar, Tangerine THE FACE Suites will not disappoint.
Its interior is love at the first sight, expressing trendy and lively vibes through sweet colour variations that deliver a strong presence among the marble and glass finish, which on the other hands, create a luxurious, exquisite touch to the overall ambience.
Amuse Bouche
Tangerine hits high scores for their stylish dining atmosphere, but beyond this, their meticulously-crafted modern European delicacies is another key reason that made us paid a visit.
Featuring fine dining menu that highlights high quality and fresh ingredients along with innovative flavours, Tangerine sets to satisfy even the most discerning taste buds. There are 3 fine dining menu to choose from, in 3-course set (RM238nett/ person), 5-course set (RM318nett/person) and 7-course set (RM408nett/person).
Sampled their 5-course menu with another 3 friends in Tangerine KL few weeks ago, and was really amazed with the food here, especially on the presentation.
1st Course:
Heirloom Tomato
Prepared in 7 ways
2nd Course:
King Crab
Kiwi, kyuri, melon, yogurt dressing
OR
Cheese Agnolotti
Truffle shave, fennel puree, hazelnut foam
Amuse Bouche (Neer Mor)
Spice Buttermilk With a mild hint of crushed curry leaves
3rd Course:
Seared Foie Gras
Candied kamquat, smoked duck, puy lentil, vanilla glaze
OR
Hokkaido Scallop
Mushroom souffle, crusty kale
Palate Cleanser
Homemade passion fruit sorbet
4th Course:
Kyushu Wagyu MB10 (Additional charges RM100)
Seasoned with pink salt flake, baby bouquet, parsnip cream
OR
Free Range Beef Short Rib
Braised for 4 hours, roasted sunchoke, grain mustard crust
OR
Hill Side Lamb Rack
Rubbed with spice, broad bean hummus, herb tuile, pickled onion petal
OR
Wild Turbot Fillet
Pan-roasted with herbs butter, tapioca puff,concasse, seafood reduction
5th Course:
Apple Caramel Sorbet
Chantilly jivara, velvet meringue, streusel lavender
OR
Marquise
Cuvee bali 68%, dacquoise hazelnut
Throughout our dinner in Tangerine KL, we realized there’s plenty of creative approaches seen on each dish. All this thanks to Tangerine talented head chef, Chef Siti Arini Darsom.
Colours, flavours, textures, presentation – Every single element is taken into high concern to ensure the best dish possible to each customer.
Overall review: Dining in Tangerine THE FACE Suites KL is a blissful experience. It sets the right kind of atmosphere, creatively crafted modern European cuisine, friendly service, and ticked the other boxes that a great restaurant have.
Address:
TANGERINE Fine Dining Restaurant
Level 51, Sky Deck THE FACE Suites,
1020, Jalan Sultan Ismail, Bukit Bintang,
50250 Kuala Lumpur,
Contact: 03-2168 1670
Operating Hours: Daily: 6pm – 10.30pm
Fine Dining Menu Price:
3-Course Set Dinner MYR 238 nett per person
5-Course Set Dinner MYR 318 nett per person
7-Course Set Dinner MYR 408 nett per person
*Menu changes every 3 months
Dress Code:
Casual Smart Wear
(Strictly no swimming & gym attire, singlets, sandals and slippers)
