This Chinese New Year, celebrate indulgent moments at New World Petaling Jaya Hotel (*next to Paradigm Mall PJ)with a delightful spread of heart-warming dishes, specially crafted by Executive Chef Alex Chong and his kitchen team.
Steamed Sea Garoupa, Dry Bean Curd, Mandarin Orange Skin 连年庆有(鮮竹蒸海斑魚)
As one of the newest luxury hotels in Klang Valley, 2018 will be the very first year for New World Hotel to offer Chinese New Year feast but rest assured, will not disappoint. Featuring auspicious delicacies such as Stir-fried King Prawns with Salted Egg Yolk, Steamed Sea Garoupa and Prosperity Yee Sang, New World Hotel “Hong Bao” Prosperity Feast menu is set to entice your taste buds for a memorable dining experience.
Available from 1 to 28 February, New World Hotel CNY 8-Course Menu 2018 is priced from RM1888nett per table of 10 persons and will be held at their stunning meeting halls with elegant, modern contemporary design. Booking with minimum of 200 guests is required, applicable for lunch and dinner.
Prosperity Salmon Fish & Jelly Fish Lo Hei 齐齐捞起 (三文魚海蜇魚生)
Begin by tossing to a prosperous year ahead with Prosperity Salmon Fish & Jelly Fish Lo Hei. Myriad of textures and colours from shredded fresh vegetables, crackers and condiments, flavoured up with sweet plum sauce and moist from oil.
Double-boiled Bamboo Piths, Dried Scallops & Mushroom in Supreme Chicken Stock 大吉大利 (乾貝竹笙冬菇燉雞湯)
Warm up the tummy with double-boiled Chinese soup. So nourishing, helmed with natural sweetness of bamboo piths, dried scallops, mushroom and supreme chicken stock goodness.
Crispy Roasted Sesame Chicken 大展鸿图 (芝麻脆皮雞)
Sesame chicken roasted to crispy golden brown exterior, with moist tenderness kept within. No extra flavourful sauce needed to flourish the dish, as it is already good on its own.
Stir-fried King Prawns with Salted Egg Yolk 皆大嘻哈笑 (鹹蛋黃金醬大蝦皇)
Salted egg yolk has made a name for itself especially this few years. A much raved about ingredient, be it in bread & pastries, cakes & desserts, Chinese favourites, Western fusion twist, or beyond. New World Hotel Petaling Jaya has incorporated salted egg yolk goodness into their first Chinese New Year menu too, coating this crowd-pleaser with stir-fried King prawns for sinful, yet delicious finish.
Stir-fried Scallops, Two Kinds of Fungus, Broccoli 财源滚滚来 (雙耳炒帶子)
Succulent, juicy scallops stir- fried into a mini vegetable feast with brocolli, black fungus, and white fungus that add delightful crisp-tender.
Wok-fried Rice, Seafood, Crab Meat 一帆风顺 (金沙海鮮炒飯)
We were already quite full by the time this carb dish arrived. Thought of sampling just a spoonful but ended up we polished clean everything. It was surprisingly tasty! Fluffy rice and bouncy seafood asides, what makes this dish noteworthy is the “gam sha” that work wonders in delivering unique, fine grainy texture.
Chinese New Year Cup Cake 春回迎大地 (新年杯蛋糕)
Last but not least, dessert to end the meal sweet. New World Petaling Jaya Hotel surprises us fondant-covered Chinese New Year Cup Cake! Too pretty to eat!
Check out also Hong Bao Reunion Buffet from only RM88nett at the hotels all-day-dining restaurant, Pasar Baru.
For reservations or enquiries, please email marketing.petalingjaya@newworldhotels.com or contact us at +60 3 7682 0000.
Address:
New World Petaling Jaya Hotel (*Beside Paradigm Mall)
No. 1 Jalan SS 7/26A,
Kelana Jaya, 47301 Petaling Jaya, Selangor
CNY Dining:
“Hong Ba” Prosperity Feast
Date: 1 to 28 February 2018
Time: 12noon – 3PM; 6.30PM – 10.30PM
Price: from RM1888nett per table f 10 persons
(* 8 course, first course is Yee Sang, unlimited service of carbonated soft drinks and 2 types of festive coolers)
Booking with minimum of 200 guests
“Hong Bao” Reunion Buffet
Location: Pasar Baru, Level 2
Date: 12 to 26 February 2018
Price :
RM88nett (12noon – 3PM);
RM108nett (6.30PM – 10.30PM)
