“There will be a mystery box sent to us, twice weekly, with the inside containing the freshest catch, air-flown from Japan. We will not know what are the varieties until we open up the box. It could be Kamasu, Kinmedai, Kurodai or maybe shellfish such as live scallops, and more. The content will decide sushi and sashimi that will be served to diners in our weekend buffet dinner.” When we heard about this, we know we have to give it a try.
Happening every weekend at Eyuzu Japanese Restaurant, Eastin Hotel Kuala Lumpur, this special Shumatsu buffet offers a unique dining experience that keeps diners feeling anticipate on the sushi, sashimi and perhaps, grilled seafood selections they can pick on.
“The box will tell the food” concept plays a major role on the Japanese raw fish choices. Other than this, Eyuzu Japanese weekend buffet also covers an extensive spread of cooked varieties, ranging from teppanyaki to tempura, soba, chawanmushi, oysters, unagi, oden, ice cream, mochi, cakes, fruits and more.
Shumatsu buffet is priced at RM118nett per adult including free flow of chilled juices and freshly brewed coffee or tea. Child pays half the price of adult. There’s also a special promotion now, where, for a table of 4 diners (adults), 1 dines for free. Applicable only on Sunday.
Time to dig in. Pile the plate with Garlic Fried Rice, Chikuzen-Ni (Simmered Chicken & Vegetables), Gyuniku Daikon (Simmered Beef & Radish), Unagi Kabayaki (Grilled Eel), Chawanmushi, Grilled Saba, Sanma, Shishoamo (Mackerel, Pike Mackerel, Capeline), Shake Motoyaki (Salmon Gratin), Grilled Fish Head with Sweet Sauce, Tori Teba Amasu (Sweet & Sour Chicken Wings), Kaki Motoyaki (Gratinated Oysters), Chicken Teriyaki, Yasai Itame (Stir Fried Mix Vegetarian), Tako Ball Age (Deep Fried Tako Ball)…
..Tempura Moriawase! Our all time favourite. Assorted vegetables and prawns, jacketed with tempura flour and deep fried to golden brown. Crunchy satisfaction with lovely texture held within.
Not to forget, each diners will be served with welcome soup too! To enjoy, first, squeeze in some lemon juice, slightly stirred, pour up into tea cup placed on top of the “soup pot” and drink up!
…and end sweet with dessert such as mochi, macaron, cakes, and Gelatomio ice cream.
For reservation or enquiries, contact +603 7665 111 ext. 203 or whatsapp 012- 251 0296, or email eyuzu@pj.eastin.com
