Chocolate High-Tea at Bistro 160, Grand Millenium Kuala Lumpur Hotel is making a come back! Brand new ideas and selections with creativity loaded, inspired by Roald Dahl’s Charlie and the Chocolate Factory story!
Definitely a chocolate dream comes true kind of chocolatiest high tea experience for dessert persons like us.
Wonderful chocolate spread with nine types of flavoured- chocolate fountains lining up in front of us – Orange Chocolate, Dark Chocolate, White Chocolate, Rose Chocolate, Pandan Chocolate, Mango Chocolate, Mint Chocolate, Milk Chocolate, Strawberry Chocolate. #SoMuchLove
So pretty and colourful that we feel happy by just looking at it! Truly lives up to its name of Chocolate Fountain Happiness.
The entire theme actually doesn’t appear like truly fairy-tale chocolate world, or dreamy with girlish pink, white or pastel colour, but certainly a perfect fit for being “Scrumptea Delicious”.
Cakes, cookies, French pastries, meringues, scones, lollipop, we just couldn’t wait to indulge in. Everything here is made using the finest, freshest ingredients to ensure a quality high-tea for all diners.
Get started with cakes and French pastries like Marble Chocolate Cake, Chocolate Flake Tea Cake, Chocolate Brownie, Orange Chocolate Mousse, Mango Chocolate Tartlet, Chocolate Apple Brulee, Chocolate Banana Toffee, Opera Cake..
…Chocolate Swiss Roll, Chocolate Banana Toffee, Chocolate Panna Cotta, Chocolate Hazelnut Slice, Chocolate Eclair, Chocolate Financier, Rich Chocolate Cake and Dark & White Chocolate Mousse.
They even have Chinese pau filled with warmth chocolate!
Then freshly baked Chocolate Almond Cookies, Raisin Chocolate Cookies, Chocolate Oat Cookies, Butter chocolate cookies, walnut chocolate cookies, chocolate chip cookies, biscotti – which are all great to dunk into flavoured chocolate for floral, fruity twist.
Bread sticks, marshmallow, wafer tubes are lovely with any of the flavours.
For fruits like honey dew, sun melon, pineapple – we like to have it with white, dark and milk chocolate. The more classic way but so good! Dark with sweet-bitterness is the best!
Guess Summergirl can stand in front of these chocolate fountains for whole day dipping her favourites with the melted, flavoured chocolate. Hahaha.
Too full to enjoy their chocolate slabs but White Chocolate & Dry Mango Slabs, Dark Chocolate & Citrus Peel Slabs, Milk Chocolate & Rice Crispy Slabs are among the options available.
This Grand Millenium Chocolate High Tea buffet is available every Saturday and Sunday, from 3PM – 6PM. Price is RM88nett per person.
Drinks are not included you can have them at discounter price. But do not miss out their decadent ala-carte beverage such as Sweet Charlotte, My Chemical Romance, Fancy Martini, Coffee Bomb and more. All specially crafted to complement the high-tea.
Some of the baking goodness can be bought at Bistro 160 too, so that you can enjoy them as snack, or pack it along for your picnic, or as gifts and souvenirs. For reservations and enquiries, kindly contact Bistro 160 at +603 2117 4160 or email bistro.gmkl@millenniumhotels.com. Suggest to provide pre-payment to secure your booking.
High Tea Buffet Details
Theme: Scrumptea Delicious Chocolate Hi-tea
Available Day: Every Saturday and Sunday
Time: From 3:00 PM to 6:00 PM
Price: RM 88.00 nett per person
Highlight: 9 types of flavoured-chocolate fountains -Orange Chocolate, Dark Chocolate, White Chocolate, Rose Chocolate, Pandan Chocolate, Mango Chocolate, Mint Chocolate, Milk Chocolate, Strawberry Chocolate.
Address:
Bistro 160
Grand Millenium Kuala Lumpur Hotel
160 Jalan Bukit Bintang, Kuala Lumpur.
Contact: 03-2117 4160
