On this coming 2-3rd September 2017, Vasco’s Hilton KL has come out with an exclusive one weekend special of scrumptious roasts taking centre stage.
Calling all meat lovers! Taking centre stage for lunch and dinner, Get Roasted @ Vasco’s buffet is set to tantalize your taste buds. The buffet is priced at RM 188 Nett (Lunch) and RM 218 Nett (Dinner).
You can look forward to a lunch tailor made by Executive chef Michael Donlevy set with massive ribeye on the bone, a whole roasted rump, chicken en croute and up for dinner inspired by the one and only tv personality executive chef from Chynna – Chef Lam Hock Hin, who will be showcasing his signature, Chinese roasted duck and Chinese style Quail dishes along with Michael’s signature Roast Lamb, both lunch and dinner come with a full international and Asian buffet including the seafood on ice which Vasco’s has gained international exposure for.
The team of Michael and Lam have worked side by side garnering their years of culinary experience through Michelin starred restaurants in Paris to the borders of Shanghai to bring you the infusion of East “Meats” West all you can eat dining experience. Our Chefs have handpicked fresh produce and carefully put together a meaty-goodness menu to wow his guests. The Get Roasted @ Vasco’s is a distinct event planned to showcase the best cuts of meat, in different margination, roasted to perfection with an array of sides and condiments. The buffet will feature more live cooking station hence guests can enjoy the theatre of the cooking, freshness and the great mix of cuisines on offer.
The culinary experience inspired by the name sake Vasco De Gama will take you on a journey through bountiful feasts of world’s cuisines.
Book Now – Limited seating available. Enjoy 20% off this buffet when paying via bank cards issued by our bank partners CIMB and Citibank.
For more information on this exciting one-off event, call :
Vasco’s: 03 2264 2496 or visit life.hiltonkl.com
