Four Points by Sheraton Puchong welcomes everyone to celebrate upcoming jolly season – Christmas and New Year, at The Eatery, the hotel’s all-day-dining restaurant. Festive mood, lots of joys and laughter with loved ones, surrounded by plenty of good food – This is how Christmas and New Year should be like.
On Christmas Eve, enjoy delightful buffet dinner at RM138nett per adult, RM69nett per child. Or, spend a quality Christmas Day lunch buffet at only RM112nett per adult, RM56nett per child (4-11 years old) with friends and families. Roasted turkey with dried fruit stuffing served with giblet gravy and orange-cranberry compote and Slow roasted bone in lamb leg with mint aioli, dijon mustard, rosemary jus and sweet potatoes are must-have, the centerpiece dishes that well-represent this occasion.
But of course, other items such as salad, appetizer, hot dishes, live cooking station and dessert bar are worth your attention too. Begin with salad, there will be 8 types of condiments, 5 types of dressing for healthy start. Followed by tummy warming soup of the day, such as Pumpkin Apple Bisque with Cheese and Hard Cheese, Hot and Sour Sze Chuan Soup with Seafood.
For appetizer, opens up the palate with Prawn Cocktail and Mango; Smoked Turkey Breast with Cranberry Jam and Pickles; Seared Beef with Wild Mushroom and Cherry Tomato Confit; Cured Salmon with Arugula, Quail Eggs and Pink Pepper Corn Cream; Spicy Minced Chicken with Mint Leave on Crispy Glass Noodles, just to name a few.
Fresh seafood..
Pasta station..
Live grill station is expect to be the crowd favourite, putting together choice of Garlic Prawns, Chicken Jumbo Sausage, Lamb Shoulder, Minute Beef Steak, Cajun Wings which will be grilled upon order, served fresh and pipping hot. Our favourite is Cajun Wings! Never fail to love the flavours of Cajun. Hehe.
There are a lot more to savour for Christmas Eve and Christmas buffet in Four Points by Sheraton Puchong, including the dessert counter. So make some rooms for these sweet treat – Chocolate & Vanilla Yule Log, Cherry Cream Brulee, Christmas Cookies, Minced Meat Pies, Tiramisu, and Christmas Coloured Macaroons are worth checking out.
The eating marathon doesn’t end there, because New Year Eve and New Year are just few days away from Christmas! Let the joys continues with New Year special buffet by the hotel, also at The Eatery Restaurant. It is only RM138nett per adult, RM69nett per child for New Year’s Eve buffet dinner, whilst for New Year Lunch, the buffet price is RM112nett per adult, RM56nett per child for lunch.
Cheese Salami Stuffed Chicken Roulade on Basil Tomato Concassee is one of our favourite, not an extraordinary unusual dish but we like how Four Points by Sheraton Puchong do it. Just nice, thin crispy layer, locked with flavours and juices of meat.
Other selections like Seared Salmon with Teriyaki Glaze and Scallion Salsa, Grilled Prawn on Fava Bean Ragout and Black Olive Vinarigrette, and Duck Confit on Balsamic Honey Reduction and Young Asparagus are great too!
Book your date with Four Points by Sheraton for this Christmas and New Year feast! You will not be disappoint! For reservations and more information, kindly contact +603 5891 8888 or email Eatery.Puchong@fourpoints.com
Address:
Four Points by Sheraton Puchong Hotel
1201, Tower 3,
Puchong Financial Corporate Centre (PFCC),
Jalan Puteri 1/2,
Bandar Puteri, Puchong,
47100, Malaysia.
Contact: 00603 5891 8888
In Malaysia, call: 1-800-18-1220
Website: http://www.fourpointspuchong.com/
