The Shangri-La Hotel, Kuala Lumpur is presenting a showcase of exquisite and delectable mooncakes to celebrate the Mid-Autumn Festival on 15 September.
Twelve varieties of hand-crafted mooncakes, both traditional and five new flavours, are now available at the Mooncake Counter in the Main Lobby. There is time to savour, choose and purchase mooncakes at this counter till 15 September.
The five new varieties of mooncakes include Black Sesame Seed Paste Single Yolk, Mini Ping Pei Spirulina Paste, Mini Ping Pei Avocado Paste, Mini Ping Pei White Lotus Seed Paste with Walnut and Mini Ping Pei White Chocolate with Orange Flavour.
Classic favourites include Red Bean Paste, Lotus Seed Paste Double Yolk, White Lotus Seed Paste, White Lotus Seed Paste Single Yolk, and Assorted Nuts & Sun-dried Fruits.
There is also the signature Mini Ping Pei Durian, and the luxurious Mini Ping Pei with Bird’s Nest.
At the Mooncake Counter, patrons and guests can select the mooncakes and have them packed in beautiful gift boxes.
From 8 July to 31 July, there is an Early Bird discount of 15% on all mooncakes.
A rebate voucher, valued at RM20, will be given for every purchase of a box of mooncakes, to be used at Shang Palace, Zipangu, Lafite and Lemon Garden Cafe.
The mooncake gift boxes can also be customised with a corporate logo or company’s name for a minimum purchase of 50 boxes. The mooncakes too can be engraved with the company logo if 300 boxes or more are purchased. For further information and orders, call 03-2074 3560 or visit www.shangri-la-specials.com.
Mooncakes represent family unity and strengthening ties with friends, both corporate and personal, and they make meaningful gifts.
