Zipangu at the Shangri-La Hotel, Kuala Lumpur is offering a sumptuous Saturday Sushi Brunch Buffet, from 27 February.
At RM105 nett per person, there will be signature roll sushi, hand rolls or temaki, teppan grill sushi, extra spicy sushi and even dessert sushi on this buffet every Saturday.
The signature roll sushi includes Red Hot Beef Roll, Busan Roll with spicy cod and crab meat and Asian Rainbow with prawn, salmon and avocado. There are also Teriyaki chicken and bittergourd teppan grill sushi, as well as the Fire Dragon sushi with mala sauce, cili padi, prawns, avocado and salmon flakes.
Besides sushi, the Saturday Sushi Brunch Buffet also offers diners a variety of sashimi, Japanese cold appetisers, noodles, miso soup and desserts. The cold appetisers include Spicy Mustard Leaf with Minced Beef, Wafu Salad and Marinated Jellyfish with Sesame Sauce, among others.
Potato Yokan, Kuzu Mochi and Sasa Mochi are among the desserts, besides tempura sushi, on the buffet.
For reservations or more information, call (03) 2074 3900 or email restaurantreservations.slkl@shangri-la.com or visit our site at
www.shangri-la-specials.com.
