Shang Palace at the Shangri-La Hotel, Kuala Lumpur is offering seven varieties of Yee Sang to usher in the Year of the Monkey.
Yee Sang is available for dine-in or takeaway from 8 January to 22 February 2016.
Enjoy the seven varieties of Yee Sang – Korean snow pear, crispy fish skin and jellyfish flower, salmon fish, Japanese tuna, sliced abalone, Canadian lobster and geoduck clam – at lunch or dinner with friends, colleagues and family for prosperity, good fortune and abundance.
Prices range from RM91 nett (small) and RM161 nett (large) for the Korean snow pear Yee Sang and Crispy Fish Skin and jellyfish flower Yee Sang, to RM126 nett (small) and RM220 nett (large) for Salmon Yee Sang and Japanese Tuna Yee Sang.
Sliced Abalone Yee Sang is RM173 nett (small) and RM313 nett (large), while the Canadian Lobster Yee Sang is RM290 nett (small) and RM546 nett (large). Geoduck Clam Yee Sang is RM266 nett (small) and RM511 nett (large).
For reservations or more information, call (03) 2074 3904 or email restaurantreservations.slkl@shangri-la.com or visit their website at www.shangri-la-specials.com
