Tim Ho Wan Malaysian at Mid Valley, The Gardens KL is introducing 3 new dim sums to wow your palates asides from their usual popular fares like Baked Bun with BBQ Pork, Pan Fried Carrot Cake, Steamed Egg Cake and Vemicelli Roll with Pig’s Liver. These 3 promotional items, namely Stirred Fried Hor Fun with Pork, Tofu with Pork Floss, and Freshly Baked Egg Tarts is available at Tim Ho Wan Mid Valley for May and June 2015, and then shifted to Tim Ho Wan One Utama for another two months of promotions (*Baked Egg Tarts is available only at Mid Vally branch).
干炒肉片河粉 Stirred Fried Hor Fun with Pork RM15.80
We like these al-dente ribbon-noodle stirred fried with pork slices, especially when every munch is full with wok hei. You can treat it as your main meal for quick lunch or dinner if you were a small eater. Quite filling.
肉鬆金磚脆豆腐 Tofu with Pork Floss RM10.80
Tofu with Pork Floss on the other hands, is more suitable as appetizer for sharing. Mini cubed tofu delivering crispy outside, mellow soft inside texture, further coated with spicy salty flavours. Topped with pork floss for extra bites.
新鮮烘蛋撻 Freshly Baked Egg Tarts RM9.80
Finally, not to forget is Tim Ho Wan freshly baked egg tart. Freshly made daily, these egg tarts boast a flaky, buttery crust, holding silky smooth egg custard within. End your meal for this traditional Hong Kong breakfast dim sum.
