Vasco’s Restaurant at Hilton Kuala Lumpur Hotel welcomes the month of Ramadan 2015 with a wide spread of local and international dishes, assembling them in Ramadan Bazaar style with a modern twist. During the fasting month, it is popular in Malaysia that locals from all over the town will flock to “Ramadan Bazaar” to purchase delicious comfort street food back home, and enjoy with their loved one during buka puasa.
Hence, Vasco’s Hilton KL, the popular all-day dining and buffet restaurants in Kuala Lumpur thus transformed, replicating similar concept for the holy month of Ramadan, but as buffet with comfortable dining area.
“Kampung style” ambience will be highlighted, with traditional bazaar Ramadan stalls lining up, accompanied by candle-lit lanterns, enticing whiff of delicious Malay classic dishes with modern touch.
Hilton KL Ramdan buffet is held from 18th June 2015 till 16th July 2015, priced at RM184nett per person. Diners who dine in Vasco’s Bazaar Buffet between 18th June to 25th June 2015, as well as 12th July- 18th July 2015 will be entitled to 20% off. Hilton Premium Club members and CIMB credit card holders can enjoy 20% off on Sat and Sun, while Maybank cardmembers can have 15% off. Customers who purchase 50 or more Vasco’s buffet vouchers will be given 20% discount.
Chef Faizal Ghani, head chef of Vasco’s Hilton Kuala Lumpur is prides to present some of the must-try familiar delights in this Ramadhan buffet, including Hati Ayam Goreng Bebawang, Ikan Tilapia Merah Goreng Berlado, Ikan Semibilang Masak Lemak Tempoyak and Tandoori Chicken, just to name a few.
If you looked into details, Hilton KL Ramadhan buffet this time is a combination of favourite dishes from different states in Malaysia. Discover one by one, and find the one you like the most; or get taste of home from your state. They are all good.
We highly recommended Tandoori Chicken from the Ramadhan buffet. Deeply marinated, the tandoori chicken is full of flavours, tender in every bites. Slightly charred at certain edge to deliver some burnt, smoky aroma.
Besides local delicacies, Vasco’s also features international choices such as Japanese sashimi and sushi; Chinese steamed fish and noodles; Italian pizza and pasta , etc.
Save some room for dessert. Diners can head over to live Appam Balik Station to get some freshly made apam balik, or complete the feast with nostalgic childhood favourite – Ice Cream Potong. For more sweet treat, indulge in delectable Western cakes, chocolate fountains with condiments and fresh-cut fruits.
Melodious tunes from the Ghazal group- a traditional musical genre steeped with poetry fills the air serenading the hearts of diners. The gong-beating ceremony is held every evening to signal that it is time to break fast and adds to the lively spirit of Ramadan, uplifting the joyess of children, families, friends and colleagues coming together.
All reservations can be made by calling Dining Reservations at +603 2264 2596 or visit www.life.hilton.kl for more information. For events and catering, Buka Puasa Menu is available. Contact +6-3 2264 2277 or email kulhi-salesadm@hilton.com for bookings and enquiries.
