Enjoy Buka Puasa Ramadan buffet at TEMPTationS Restaurant, Renaissance Kuala Lumpur Hotel after a long day of fasting during the Ramadhan month, which starts from 18th June 2015 till 16th July 2015. The buffet has a wide spreads of delicacies, covering more than 100 choices of Malaysian favourite dishes plus typical traditional delights that is popularly enjoyed during buka puasa.
TEMPTationS ramadhan buffet 2015 is priced at RM135nett per person, half price for children aged from 6 to 12 years old. Early birds will be entitled to great savings as the buffet is only RM103nett per pax from 18th to 22nd June , and 13th to 16th July 2015.
Buka Puasa buffet spread at TEMPTationS is inspired to please everyone’s palate. From authentic local selections of “kerabu” and “sambal” to the various types of specially prepared rice such as nasi minyak, nasi tomato, and nasi bukhari to an array of “gulai”, and not forgetting the daily Roasted whole lamb with percik sauce.
All time buka puasa favourites include gado-gado, rojak buah, pasembor, telur masin, acar jelatah, tahu sumbat, lemang and serunding, together with an assortment of crackers, pickled fruits and the must have bubur lambuk is available throughout the fasting month.
Hot selections of local flavours to be discovered in TEMPTationsS in Renaissance Hotel KL include Daging Palimbang, Kuzi Kambing Tulang Rawan, Bawal Masak Tomato, Sotong Masak Cili Kering Kicap Manis, Udang Gulai Nenas, Sambal Tumis Tempe, Pucuk Paku Masak Lemak Cili Padi.
To further tease your palate, check out the “live kitchen” dishing out a la minute grilled seafood or juicy chicken and beef satays with its classic peanut sauce. The noodle station offers Laksa Johor, Laksa Penang and Laksa Kelantan or Nyonya Laksa.
Western selections in Renaissance Ramadan buffet covers Grilled Chicken Leg with Fresh Herbs and Jus, Grilled Asparagus and Sautted Mixed Mushroom, Grilled Minute Steak with Black Pepper Sauce, just to name a few. Chinese delicacies counter offers Hokkien Fried Mee, Loh Hon Chai with Vegetable Dumpling, Sweet & Sour Prawn Roll, Wok-Fried Squid with Dry Chillies and Cashew Nuts and more.
Continue to pile the plate with Indian food, such as Kheema Pulao, Butter Chicken, Lamb Roganjosh, Goan Crab Curry, Dal Amritsari, Aloo Simla Mirch, Fish Head Curry with Okra. Don’t forget to check out the Malaysian stall dishing out Rendang Minang, Gulai Kawah or Rendang Tok on a rotation basis.
Save the best for last! There is a sumptuous spread of Nyonya & Malay kuih in this Ramadan buffet too. Try on Seri Muka, Kuih Kasui, Kuih Lapis, Pulut Panggang, Pulut Panggang, Pulut Inti, Kuih Lompang, Kuih Keria, Kuih Angku, Kuih Bakar, Tepung Gomak, Cucur Badak and Wajik. Dodol, Kuih Bangkit, Kuih Ros, Murukku, Buah Rotan, Rempeyek, Kuih Kapit, Kek Pisang, Kek Lapis and Kek Kurma also join in the festive spirits.
Meanwhile, for diners who will be in the city on 17th and 18th July, do make way to TEMPTationS to delight in Renaissance Kuala Lumpur Hotel Aidilfitri Long Lunch which begins from 12.30pm to 4.00pm and priced at RM122nett per person.
