Ramadan Al-Mubarak is the holy month of fasting for Muslims. It is a time where the entire Muslim community comes together to share with each other’sjoy, happiness and blessings.
In celebration of the holy month of Ramadan, the brigade of Chefs led by Kembali Kitchen’s Sous Chef Zaiuddin B. Abu Bakar will take you on a gourmet journey with a myriad of mouth-watering cuisines for your dining indulgence. 5 rotation menus featuring a repertoire of traditional favourites and home-recipes such as Kambing Panggan with Rosemary, BBQ and Mint Sauce, Daging Tulang Rawan Rendang, Ikan Asam Pedan, Sotong Goreng dengan Telur Masin, Ayam Goreng Berempah, Sayur Nangka Masak Lemak Cili padi, Ikan Bawal Hitam Sos Lada Hijau, Udang Berempah, Ketam Lemak Cili padi, Kacang Botol Belacan, Daging Goreng Kunyit, Ketam Masak Merah, Kurma telur, Ikan Maak Thai Cili dengan Daun Selasih, Ayam Panggang Percik and lots more await diners.
Apart from traditional Malay cuisine of over 60 sumptuous dishes ranging from appetizers, ulam-ulam & salads, main courses, carving stalls, noodle counter and desserts corner; don’t miss our chefs in action stalls. Besides local cuisines,there is also a wide range of International dishes for guests to sample, such as Pan Seared Salmon with Citrus, Wok-Fried Squid with Dry Chilli and Thick Soya Sauce, Grilled Seabass with Lime Butter, Braised Chicken mushroom and Fungi Abalone with Hong Kong Green, Spaghetti Alio-Olio, Gratin Potatoes with Leeks, Chicken Tandoori with Pickled Onion, Lamb Dhalca, Pasta Bolognaise, Muglai Lamb, just to name a few. With the elaborate counter displays of food, diners are spoilt for choice when it comes to dining at Kembali Kitchen.
“Our main objective is to offer a variety of intriguing local and international dishes for our guests,” said U. Vijaayanathan, Resident Manager of RAMADA PLAZA DUA SENTRAL KUALA LUMPUR.
For the convenience of Muslim guests, the hotel also provides prayer rooms for diners to perform the Maghrib and Ishak prayers.
Kembali Kitchen ‘Buka Puasa’ Treat menu starts from 18 June to 16 July 2015 from 7:00pm to 10:30pm. Prices are RM100.00nett (adult), RM80.00nett (senior citizen) and RM50.00nett (child). Early bird voucher is available for sale from now till 15 June 2015 and enjoy 10% savings.
Located on the 1st floor of the hotel, Kembali Kitchen is a chic, contemporary yet warm atmosphere combined with soothing background music and perfect theatre-style lighting. Kembali Kitchen emphasizes on delivering the highest culinary standards, where dining is about far more than food.
Kembali Kitchen is open seven days a week from 6:00am to 11:00pm
Breakfast: 6:00am to 10:30am
Lunch: 12:00pm to 2:30pm
Dinner 6:30pm to 10:30pm
For enquiries or reservations, please call 03-2272 8888 ext 8937/ 8781 or email fb2sentral@duasentralkl.com.my.
