O.M.G! Ooh My Gas LN2 Ice Cream @ Pavilion KL [CLOSED]

Since the 18th century, liquid nitrogen(LN2) has been used in the culinary, and has now becoming an avant grade cooking technique used in top restaurant as a method for instantly freezing various foods and drinks.The facts that liquid nitrogen is used, is because it has a very low temperature at atmospheric pressure, which is low enough to chill food rapidly.

It is popular for freezing ingredients, for preparing cocktail preparation, and also making frozen dessert. Now, the technology of making ice cream using liquid nitrogen has finally landed in Malaysia, and everyone can taste it at O.M.G! Ooh My Gas in Gourmet Emporium, Level 1, Pavillion Shopping Mall KL. When the use of chemical material in lab is brought up into food, the girl is more than excited to drag the boy to the mall for a taste of the nitrogen made ice cream.

 O.M.G! holds a special patented technology that uses liquid nitrogen to produce ultra smooth, super fine and uber cool texture in just 1 minute. Since the ice cream is made on the spot, no addictive and preservatives are used, all they have in their ice cream is quality, freshest and finest ingredients.

There are ample of flavours to choose from and to place your order:

Step 1: pick a base (Gelato, ice cream or soy milk)

Step 2: choose your flavour or colour (a range of nutties, fruitties and classic flavours. E.g: almonds, pistachio, hazelnut, apple, banana, mango, orange, grapes, pineapple, green tea, sesame, cinnamon, white chocolate, cream cheese, coffee java chips, chocolate, etc./ for colours, pick among blue, green, pink, red, caramel, orange, purple and yellow)

Step 3: sprinkle with toppings or saucy (choices of crunchy or mallow toppings. E.g: almond slice, cashew nut, coco crunch, filo flakes, peanut, M&M, nutella, oreo, reese’s, jelly belly’s etc./ for sauce, choose from caramel sauce, chocolate sauce or strawberry sauce)