Portabelo Mushroom Salad comes next, where the greens and grilled potato are tossed with balsamic vinegar. There is a large sliced mushroom sitting beautifully on top of the salad, which we actually wonder what it is initially. The mushroom is imported, and it tastes so fresh, so juicy. The whole plate is definitely a good portion of salad that is different from your usual salad.
Other than soup and salad, tomato bruschetta is also served. The bread is spread with butter and garlic, then toasted till crispy and golden brown before topping with chopped rice plum tomatoes with basil, black pepper and olive oil. The extra efforts taken in preparing the tomato bruschetta make this starter takes on the aroma of butter and garlic, and juiciness from tomatoes, giving a double layer sensation.
Pan Seared Chicken Chop is the first main course on the day. The dish comes with a large piece of pan seared chicken thigh sitting on a bed of French fries, and drenched in mushroom sauce. It is sided with some healthy greens. The chicken has some charred surface, giving a smoky sensation. The chicken is good enough to be eaten alone, but the mushroom sauce makes a good combination with it too, and is ideal for those who like to have chicken with sauce.
Infused coffee is served with a selection of Frangelico, Kahlua, Jameson, or Bailey Irish Cream and lacing with swirled fresh cream and coffee beans.
IOI Mall Puchong, Bandar Puchong,
Batu 9 Jalan Puchong,
Puchong, Malaysia, 47100
Business Hours: Mon – Sun 11:00 am – 11:00 pm
