Craving for Taiwanese Crispy Chicken ….here we comes…Little Taiwan. This is the only taiwanese stall we could find in the foodcourt.
Salty crispy chicken ( 盐酥鸡）( RM8.80 )
The chicken was flavourful but the meat was a bit soggy. Not really crispy too. The fried basil leaves accompanying was fragrant and crispy. Loved it. Just I still prefer Shilin XXL crispy chicken.
Hmm..After having salty food, is time to have some soup! So we moved to LA MIAN. iHK.
La mian special wantan soup . ( RM8.80)
Can’t see the wantans? they were hidden beneath the la mian of course.. heehee. At first I thought that the two big white pieces of round thing were onion. A bite revealed that it was radish. First time having raddish in noodle soup. Lovely…
The special wantan was actually chinese chives mix with minced meat stuffed in wantan skin. The wantan was very smooth and I slurpped down with satisfaction. Nice. The broth was equally nice. It was lighter in taste but thicker than the usual clear soup noodle. I did not get thirsty though I drank the soup almost until the end of the bowl.
The la mian was smooth and springy. It was fun to see the la mian si fu pulling the dough while having my noodle. In just in a minute, the dough had transformed into thin and fine strips of la mian. MAGIC.
