Enjoy a taste of India at TEMPTationS, Renaissance Kuala Lumpur Hotel from 1st November till 30th November 2016 as Delhi born Chef Himanshu Roye take your palate on an incredible Indian spice sojourn. Available for dinner only, diners will get to savour a selection of meticulously crafted Indian dishes prepared with traditional spices masterfully mixed by the maestro himself.
The buffet is priced at RM145nett per pax, half price for children between 6 to 12 years old. Apart from delicious Indian cuisine, indulge into wide choices spans from East to West, including seafood on ice, sushi, sashimi, ikan masak lemak cili padi, daging berlada, special fried imperial noodle with seafood, braised chinese mushroom and garden vegetables, red snapper with lemon butter sauce, pasta with traditional Italian sauces, just to name a few.
But of course, with Indian food in the limelight, be sure to stop at the Live Station for a sampling of pav bhaji and keema pav or see how khurchan is made, on alternate evenings of this buffet. Bhaji is mixed vegetables cooked with spices and keema is minced meat simmered in Indian spices and consumed with pav, a type of bread.
Kurchan, a dish prepared by slow cooking shredded lamb or chicken on hot plate, continuously scraping the meat off the hot plate to avoid sticking or burning, is highly recommended. We especially enjoyed the lamb version, flavourful with mild gaminess.
Besides that, Chef Himanshu’s mastery with Indian spices will be demonstrated in the subtle ways he spices his culinary creations such as boneless fish tandoori, chicken tikka, tandoori lamb chops, prepared on a rotation basis during the promotion.
Not to forget, diners should also look out for his laudable gulab jamun at the buffet dessert section, at the same time make some room for a line up of colourful and mouth-watering cakes, puddings, malay kuih, ice cream, red bean soup and many more!
For more information and reservations, please call +603-2716 9388 or email rhi.kulm.fb@renaissancehotels.com
