InterContinental Kuala Lumpur Hotel celebrates 2015 Christmas and New Year with grandiose dining experiences at Serena Brasserie, Tao Chinese Cuisine and Tatsu Japanese Cuisine, together with an array of festive gourmet and goodies for takeaway- Roast Turkey, Cinnamon Cookies, Biberli, Stollen, Ginger Bread Man, you name it.
Serena Brasserie
Christmas:
Begin with Christmas Eve dinner at Serena Brasserie, showcasing over 100 dishes including traditional roasts, turkey, seafood and grill, season;s customary desserts on 24th December 2015 at only RM198nett per person. Add another RM30nett for free flow of soft drinks and juices, RM150nett for free flow of wines inclusive of Prosseco and beers.
On Christmas day, Serena Brasserie brings in extravagance with Sparkling Christmas Brunch Buffet from 12PM to 3PM, priced at RM268 per person. Seafood Christmas Buffet Dinner continues the joy of this festive season with promising spread of seafood delights, only at RM198nett. Both buffets are complemented with free flow of juices at RM30nett surplus, RM150nett additional charges for wines inclusive of Italian white wine Prosseco and beers.
New Year:
A day before the New Year, Serena Brasseie offers New Year Eve buffet dinner at RM248nett per person, inclusive of free flow soft drink and juices. At RM428nett per person, the dinner encompassing a free flow of wine, beer and Prosseco wines. Exclusively for the night, diners will acquire complimentary entry to IVIV(OneSixFive) Lounge & Bar to revel in the New Year countdown, with a bottle of One Fo(u)r by Champagne Nicolas Feuillatte for guests opting to cheers to the buffer drinks package of RM428nett.
Bloody Mary
Toast the New Year of 2015 with a Bloody Mary Bar at Serena Brasserie in the Hangover Brunch. Adventurous flavours, complemented by extensive buffet spread at only RM88nett per entry inclusive of free flow Blooding Mary. Available only on 1st January 2016, 11AM-4.00PM.
Tatsu Japanese Cuisine
Christmas:
Slices of Blue Fin Tuna & Sea Bream Sashimi from the Sea of Niigata, Served with Fresh Honwasabi
Intercontinental Kuala Lumpur Hotel award-winning Japanese restaurant, Tatsu Restaurant welcomes Christmas with a twist of modern Japanese in festive 5-course Set Menu ( 24th Dec – 26th Dec 2915, RM188nett) which is appealing in both flavours and colours. Japanese Chef Tadashi Inose amassing his four decades of culinary experience in this merry month by churning out Norwegian Salmon Saikyou Miso Yaki and Mashed Potatoes, Chargrilled Lamb Rack Japanese Umami Eggplant and Burdock, Seasonal Blue Fin Tuna and Sea Bream Sashimi, just to name a few.
Boxing Day High Tea and Dinner Buffet are both noteworthy to wrap up the festival, available on 26th December at RM98nett per person for high tea, RM150nett per person for dinner. Expect freshly flow in seafood on ice – mussels, pacific prawns, and flower crab, gratifying with offerings like creamy chicken pie with mushroom, creme brulee, rum baba with chantilly cream, yule logs, raspberry double cheese, chocolate pear caramel and cherries compote pistachio.
New Year:
Salt & Sugar Cured Norwigian Salmon, Watercress, Endive, Red Onion, Asparagus, and Mustard Sauce
The rich menu of Tatsu Japanese Cuisine further covers New Year indulgence, putting together Yuzu Togarashi Fried Scallop, Japanese New Year Celebratory Matsutake Mushroom Soup with Grilled Mocha Rice Cake, Salt & Sugar cured Norwegian Salmon or Andaman Ocean Jumbo Prawn, Norwegian Salmon Teppanyaki, Grilled Wagyu Beef, Yuzu Curd, Red Chiffon, Raspberry Marmalade and Sesame Tuille as desert, in ther 4-course Gourmet of Authentic Japanese Flavours at RM188nett per person.
Tao Chinese Cuisine
Christmas:
Wok Braised, Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau
Dishes in Tao Chinese Cuisine Intercontinental KL never fails to impress, hence the Deluxe 6-course Christmas Set Menu is certainly promising, at RM188nett per person, available from 24th Dec till 26th Dec 2015. During our review of the Christmas Set, we tried out Smoked Lamb Cutlet that tasted really mind-blowing. Best for diners who look for a lamb dish with minimal gamey smell, graciously coated with sticky sweet, flavourful Chinese sauce that is akin to our Char Siew. Oooo-SOo-Good.
New Year:
Gratinated Cheese Hokkaido Scallop, Red Prawn Oil, Coriander Mango Salsa
Executive Chef of Tao, Chef Wong assembles 6-course fine dining from 31st Dec 2015 – 1st January 2016, at RM188nett per person. Another highlight prepared by the Red Majesty Chef will be New Year Seafood Set Menu, where diners can feast on Chilled North Canada Lobster Claw Meat Salad with Fresh Ginger Dressing, Double Boiled Abalone & Sea Treasure with Cordyseps Flower Tea Pot Soup, Steamed Bird Next Prawn Dumpling in Golden Broth, Gratinated Hakkaido Scallop with Red Prawn Oil and Corriander Mango Salsa, Wok Fried Rice with Japanese Unagi, Golden Garlic and Pickled Raddish. Wrap the meal with Red Date Coconut Milk Mousse with Honey Wolfberry Dressing as dessert.
Festive Takeaway
Yule Log, Christmas Pudding, Cookies, Minced Pie, etc..
Apart from dine in, bring home delectable array of InterContinental festive takeaway, including assorted homemade Christmas cookies, Chocolate figurines, Christmas Specialty Cakes, Oven Roasted Angus Beef Striploin with Thyme and Shallot Juice (Minimum order of 1KG), foot long smoked hickory barbeque beef ribs (minimum order of 2KG), roasted whole turkey with sage and chestnut bread stuffing, cranberry jelly and gilbet juice.
The rack of foot long beef ribs is highly recommended, prides for its delicious hickory flavours lacing over fall-off-the-bone meat – A traditional recipe by Australian Executive chef Sam Kung.
Guests can also purchase InterContinental Exclusive Festive Hamper, priced at RM350nett per hamper, available from 1st Dec – 26th Dec 2015. Each hamper is packed with seasonal goodeis of panforte, traditional Marzipan stollen, Chef Chan Signature Christmas pudding, basler leckerli (honey cookies), brunsli (almond and chocolate cookie), TWG Tea selections inclusive of TWG Red Christmas Tea and Ted of Africa Tea Jelly.
For more information and dining reservations, call +603 2782 6000/ +603 2782 6228 or email foodandbeverage@intercontinental-kl.com.my . Visit InterContinental KL website at www.intercontinental-kl.com.my/
