Renaissance Kuala Lumpur Hotel, the pioneer participant for Malaysia International Gourmet Festival ( MIGF ) joins this year festival with a festive menu list from Dynasty Chinese Restaurant, exquisitely prepared by Chef Kok Chee Kin.
Appetiser
滿福至尊三式拼- 蒜汁至尊帶子、皇鮑魚沙拉、麻醬金錢袋
Chilean Scallop with Garlic Sauce, Abalone Salad and Black Sesame Shrimp Bundle
Carmen Classic Sauvignon Blanc
Begin Dynasty Restaurant 2015 MIGF Menu with trio appetizer, putting together Chilean Scallop with Garlic Sauce, Abalone Salad and Black Sesame Shrimp Bundle. Beautiful formation, too pretty to eat.
Soup
龍蝦海寳燴金湯
Lobster and Blue Ocean Treasure with Pumpkin Essence
Nourishing soup creatively blended with pumpkin essence, not overwhelming, just nice. Discover different types of Blue Ocean Treasure as you savour the soup, from lobster to prawns, abalone, scallop and more.
Main Course 1
乳豬糯米壽司伴銀鱈魚
Poached Cod Fillet, White Glutinous Rice with Crispy Suckling Skin and Pepper Fondue
Woodbridge Merlot
Poached Cod Fillet is moist, creamy, flavours elevated with one of the most popular Chinese fermented bean sauce. Continue with dainty looking white glutinous rice form into sushi like, filled with small chunks of roasted meat, further topped with extra crispy suckling pig skin. Sinfully delicious. How not to love this dish?
Main Course 2
高湯蟹肉海鮮三色面
Tricolo Noodles with Crab Meat and Seafood
Woodbridge Merlot
Three types of long, thin noodles immersed in a bed of superior soup, helmed with crab meat and seafood. Soothing, mild flavour dish that wraps up the second main course in classic elegance.
Dessert
燕窩火龍雪糕伴杏仁片斑斕千層糕
Pandan Layer Cake, Almond Crisp and Red Pitahaya Ice Cream with Bird’s Nest
Coming to dessert, Pandan Layer Cake doesn’t impress but earns marks for highlighting local originality. Red Dragon Fruit Ice Cream with Bird Nest on the other hand, is pleasingly good! Rich but not too sweet, packs a healthy bunch.
Renaissance KL Dynasty Restaurant MIGF 2015 Menu:
Appetiser
Chilean Scallop with Garlic Sauce, Abalone Salad and Black Sesame Shrimp Bundle
Carmen Classic Sauvignon Blanc
Soup
Lobster and Blue Ocean Treasure with Pumpkin Essence
Main Course 1
Poached Cod Fillet, White Glutinous Rice with Crispy Suckling Skin and Pepper Fondue
Woodbridge Merlot
Main Course 2
Tricolo Noodles with Crab Meat and Seafood
Woodbridge Merlot
Dessert
Pandan Layer Cake, Almond Crisp and Red Pitahaya Ice Cream with Bird’s Nest
Full Festival Menu
Without Wines: RM228 nett per person
With Wines: RM278 nett per person
Light Festival Menu
Without Wines: RM188 nett per person
