In Colonial Black Pepper Rib eye Cubes 黑椒牛肉粒
Our dining experience in In Colonial Restaurant, Intermark Kuala Lumpur is always memorable, whether we are having their ala-carte menu, set menu or special festive menu. Modern Chinese delicacies with Western twist takes the limelight in In Colonial Restaurant, putting together fresh and innovative ingredients to ensure best quality of dishes possible to all diners.
Claypot Oysters & Seafood 姜葱生蚝海鲜煲
This coming Ramadhan Month, In Colonial Restaurant has prepared a variety of Ramadan Set menu to cater buka puasa dinner. Set menu starts from RM70++ / RM90++ per pax for diners who come in 6 persons. While for those who come in 10, there are 3 options to choose from – RM60++/RM80++/RM100++ per pax.
Appetizers (Swiss Spring Rolls瑞士春卷，Shrimp Ravioli 鮮蝦云吞，Mango Prawn Rolls 香芒夏卷， Noodlefish with Salt & Chilli 椒鹽白反魚， Beef & Chicken Skewers雞肉牛肉串)
All sets come with a hearty plate of appetizers, selections may vary according to price. We sampled Swiss Spring Rolls, Shrimp Ravioli, Mango Prawn Rolls, Noodlefish with Salt & Chili, and Beef & Chicken Skewers. Swiss Spring Rolls, one of the signature in In Colonial, is of course the must-try. Crispy outer layer enveloped with cheese filling, and we find it better with vegetable sticks serving along, as it drives refreshing crunchiness to the overall flavours.
The mix and match of tropical fruits with seafood always earn our liking, same goes to this Mango Prawn Rolls- a concoction of crispy, bouncy, tangy sweet. Beef and chicken skewers on the other hand, could do better if there’s more fat in it.
Golden Brown Minced Garlic Scallops 避风塘扇贝
It is the restaurant’s new ala-carte item when we first tried In Colonial Golden Brown Minced Garlic Scallops, and still taste good as before. Huge, juicy scallop garnished with liberal amount of fried chopped garlic, chilli and scallion. Yeap, the toppings earn lots of winning points.
Admiral Butter Tiger Prawns 翡翠奶油虾
Butter Tiger Prawns fare some similarities with Golden Brown Minced Garlic Scallops, but added with buttery goodness and hint of aromas from curry leaves, minus chillis and scallion.
Steamed Sea Garoupa in Lemon Juice 香柠蒸龙虎斑
Steamed Sea Garoupa in Lemon Juice showcases a twist of Thai, having fresh garoupa fish laid in a bed of sourish and garlicky sauce. Sharp lemony flavours, hence you can expect the dish to be appetizing, goes well with a bowl of rice.
Paprik Vege 马来辣味蔬菜
Paprik Vege needs no further introduction, as it is a popular dish well-loved by locals across Malaysia. We always have this dish in the form of Chicken Paprik with Vegetables, but for In Colonial Intermark Ramadan, it is served with plenty of long beans, onions, cauliflowers without chicken. A balance of nutrients to the many meat dishes on table.
Each set menu comes with steamed rice, kurma dates, kuih and drinks to complete.
In Colonial Intermark KL 2015 Ramadan Set:
RM70/pax for 6 pax (can add pax)
Swiss Spring Rolls
Shrimp Ravioli
Mango Prawn Rolls
Dried Shredded Chicken
Beef & Chicken Skewers
Spicy Fried Scallop
Black Pepper Oyster
Steamed Sea Garoupa in Lemon Juice
Golden Brown Minced Garlic Prawns
Rib Eye with Crisped Mint Leaves
Paprik Vege
RM90/pax for 6 pax (can add pax)
Swiss Spring Rolls
Shrimp Ravioli
Mango Prawn Rolls
Dried Shredded Chicken
Beef & Chicken Skewers
Noodlefish with Salt and Chili
Hot & Sour Soft Shell Crab
Scallion Lamb Rack
Kung Pao Prawn
Special Hong Kong Style Fried Fish Head
In Colonial Black Pepper Rib eye Cubes
Paprik Vege
RM60/pax for 10 pax (can add pax)
Swiss Spring Rolls
Shrimp Ravioli
Mango Prawn Rolls
Dried Shredded Chicken
Beef & Chicken Skewers
Admiral Butter Tiger Prawns
In Colonial Black Pepper Rib eye Cubes
Steamed Australian Garlic Scallops
Portuguese Steamed Garoupa Fish
Golden Chicken
Paprik Vege
RM80/pax for 10 pax (can add pax)
Swiss Spring Rolls
Shrimp Ravioli
Mango Prawn Rolls
Noodlefish with Salt and Chili
Beef & Chicken Skewers
Admiral Butter Tiger Prawns
In Colonial Black Pepper Rib eye Cubes
Golden Brown Minced Garlic Scallops
Steamed Sea Garoupa in Lemon Juice
Claypot Oysters & Seafood
Paprik Vege
RM100/pax for 10 pax (can add pax)
Swiss Spring Rolls
Shrimp Ravioli
Calamari with Teriyaki Sauce
Noodlefish with Salt and Chili
Beef & Chicken Skewers
Cheesy Shrimp Ball
Admiral Butter Tiger Prawns
Rib Eye with Crisped Mint Leaves
Golden Brown Minced Garlic Scallops
Steamed Sea Garoupa with Minced Chili
Hot & Sour Soft Shell Crab
Scallion Lamb Rack
Paprik Vege
Photography: Summerkid
Write Up: Summergirl
Address:
In Colonial Restaurant
Lot G13, The Intermark,
348 Jalan Tun Razak,
50400 Ampang,
Kuala Lumpur,
Malaysia.
Business Hours: 10am – 11pm
Contact: (+603) 2856 9033
Facebook: https://www.facebook.com/incolonial
Email: dining@incolonial.com.my
