This year, the Christmas & New Year festive celebrations at the Hilton Kuala Lumpur Hotel led by the team of award winning chefs and pattissiers offer diners a taste of the holiday spirit with sophisticated flavours.
Vasco’s Restaurant, which located at the Lobby level of Hilton KL hotel, presents an epicurean spread crafted just for this special occasion, available from 1st December 2014 till 31st December 2014.
Indulge in an opulent buffet of Christmas favourites, mouth-watering rotisseries, Western, Asian and local delights, then end with fine, divine desserts. Festive buffet at Vasco’s is priced at RM128++ per person from 1st Dec till 31st Dec 2014 (*excluding 24th and 25th December 2014), RM168++ per person for Christmas Eve Dinner, RM168++ per person for Christmas Day Brunch, RM168++ per person for Christmas Day Dinner.
For Beverage Package, add RM30++ per person for free flow of soft drinks, RM150++ per person for free flow of wine/beer, RM250++ per person for free flow of champagne. Window seating is available at supplement of RM20++ per person.
Begin the meal with Gourmet Christmas Salad, where Green & White Asparagus Salad
and Truffle Mayonnaise Heirloom Tomatoes Salad with Shallot & Extra Virgin Olive Oil are the two highlights from chef.
Spoil yourself with Symphony of Seafood ranges from Poached Tiger Prawn, Freshly Shucked Pacific Oysters, Pink Scallop in Shell delivered from the Sea of Borneo, Crayfish, Poached Black Mussels and Manila Clam. Oyster is the must-try, one of the freshest we have tasted.
For the Rotisserie section, Vasco’s recommends Honey-glazed Spice Brinned Roast Turkey Chestnut Stuffing, Honey Roasted Potato, Butternut Squash, Brussels Sprout Cranberries and Giblet Sauce. Yorkshire Pudding is worth checking out too.
Not many buffet spread serves delicious pizza, but Vasco’s at Hilton KL does. With a fresh made pizza base and generously topped with different topping selections. Our favourite goes to slow roasted turkey, cranberry, brie, and avocado pizza, putting together sweet and savoury flavours over a dense, chewy pizza.
Sashimi & Sushi Counter
Pile your plates with main courses that span from Chinese, Japanese, Malay, Indian and Western choices. Everything seems promising, among the must-have are Oven Baked Slipper Lobster Spinach and Cheesy Mornay Asian Spice Marinated Black Cod Squink Ink with Mongolian Sauce.
Summergirl loves the squick ink spaghetti prepared to al-dente, tossed with Mongolian Sauce which delivers a salsa-like, tangy touch.
Save room for dessert. Mini Stollen, SOft Centered Chocolate Cake, Cheese Cake Log, Chocolate Log and more are waiting for you at the sweet treat counter.
Photography: Summerkid
Address:
Vasco’s Restaurant
Lobby Level,
Hilton Kuala Lumpur
3, Jalan Stesen Sentral,
50470 Kuala Lumpur.
How to reach: Align at KL Sentral LRT station, turn left after getting out from station, follow signboard of Le Meridien/Hilton KL to reach. Can be reached by monorail or KTM too, align at the same station.
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Festive Buffet Details:
1st December – 31st December 2014
(*excluding 24th and 25th December 2014)
RM128++ per person
Christmas Eve Dinner
RM168++ per adult/ RM90++ per child
Christmas Day Brunch
RM168++ per adult/ RM90++ per child
Christmas Day Dinner
RM168++ per adult/ RM90++ per child
Beverage Package
RM30++ per person for free flow of soft drinks
RM150++ per person for free flow of wine/beer
RM250++ per person for free flow of champagne.
*Window seating is available at supplement of RM20++ per person(Adult/Child).
Private dining rooms are available for intimate gathering and celebrations. Only RM2200++ (Christmas Eve & Christmas Day) for up to 10 person inclusive of complimentary two(2) bottles of champagne.
