Nothing is better than starting off the weekend with a wonderful gathering amongst family and friends. Hugo’s On 6, Best Western Premier Dua Sentral fulfill this enjoyment with BBQ Sensation buffet every Friday and Saturday from 6.30pm to 10.00pm, priced at RM70++ per person.
Kick off the evening with sizzling delights while basking by the hotel’s infinity pool, not to forget the beautiful landscaped garden overlooking skycrapers of Kuala Lumpur including the KL tower and KLCC. So, we suggest you to sit outdoor!
However, if chilly environment were your choice, the indoor dining area also provides a cozy, relxing ambience with modern contemporary design. Colourful lightings and bold painting adorning the area, contributing lively elements to the restaurant.
Start the meal with Seafood on Ice, featuring fresh mussels, crabs, prawns.
Get a taste on salads, juicy and crisp..
…top them with turkey hams.
California Rolls here is brimming with ingredients, rolling items such as ebi tempura, cucumber and pickles into sushi rice.
We believe Hugo’s On 6 is prides for their Seafood Paella, as diners are greeted with an extra huge portion of the dish in the evening. Not too bad, the rice is creamy soft, plumped with sweetness of seafood infused to the grain.
Satay is good, juicy, and tender with a coating of sweet sensation. Shower them with rich, peanuty sauce for extra flavours.
The buffet line further extends with delicious grilled items, which is also highlights. Salmon, chicken wings, sausages, grilled beef and more, lightly rubbed with spices and put to grill.
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End the meal with adorable cakes and tarts. Not extensive though but the chocolate, strawberry and corn ice cream with condiments like chocolate sauce and chocolate chips help to cover the let down.
For enquiries or reservations, please call 03-2272 8888 or email fb2sentral@bestwestern.com.my
Photography:Summerkid
Address:
Hugo’s on 6
6 th Floor
Best Western Premier Hotel
Jalan Tun Sambanthan, Brickfields,
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur,
Malaysia
Contact: +60 3-2272 8888
